Streusel Coffee Cake Recipes From Scratch
Ingredients
This streusel coffee cake from scratch requires just a few simple ingredients. To make the coffee cake, you will need the following: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1/2 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of sour cream. For the streusel topping, you will need the following: 2 tablespoons of butter, 1/4 cup of all-purpose flour, 1/4 cup of brown sugar, and 1/2 teaspoon of ground cinnamon.
Instructions
To make the streusel coffee cake from scratch, you will need to preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch square baking pan with butter and set aside. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract and sour cream. Gradually add the dry ingredients to the wet ingredients and mix until combined. Spread the batter into the prepared baking pan and set aside. To make the streusel topping, in a small bowl, combine the butter, flour, brown sugar, and cinnamon. Sprinkle the topping over the batter in the pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Enjoy the delicious streusel coffee cake!
Nutrition
One serving of this streusel coffee cake from scratch contains approximately 250 calories, 12 grams of fat, 30 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein. This coffee cake is also a good source of calcium, iron, and Vitamin A. For a healthier version, you can substitute the butter with a low-fat alternative and the sour cream with Greek yogurt or applesauce. You can also use whole wheat flour for a more nutritious cake.
Tips and Variations
This streusel coffee cake from scratch is delicious as is, but feel free to get creative with the recipe. To give the coffee cake a more intense flavor, add 1/2 teaspoon of ground cinnamon to the batter. For a fruity twist, add 1/2 cup of chopped apples or 1/2 cup of chopped nuts to the batter. You can also change up the streusel topping by adding 1/4 cup of chopped walnuts or 1/4 cup of chopped pecans to the topping. The possibilities are endless!
Serving Suggestions
This streusel coffee cake from scratch is perfect for breakfast, brunch, or an afternoon snack. Serve the coffee cake warm with a dollop of whipped cream or a scoop of ice cream for a decadent treat. You can also top the cake with a drizzle of melted chocolate for an extra-special indulgence. Enjoy!
Storage Instructions
This streusel coffee cake from scratch can be stored at room temperature for up to three days. To keep the cake fresh, store it in an airtight container or wrap it in plastic wrap. The cake can also be frozen for up to three months. Defrost the cake overnight in the refrigerator before serving.
Conclusion
This streusel coffee cake from scratch is sure to become a family favorite. With its buttery crumb topping and creamy texture, it's a delicious treat that's perfect for any occasion. Best of all, this coffee cake is easy to make with just a few simple ingredients. Whip up a batch today and enjoy the comforting flavor of this classic dessert!
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