Sugar Cream Cake Recipe
Ingredients:
A classic sugar cream cake is a delicious and simple dessert that you can make in no time. This cake is made with a few simple ingredients and is sure to be a hit at any party or get-together. Here is what you will need to make a sugar cream cake:
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of butter, melted
- 1/2 cup of cold milk
- 1 teaspoon of vanilla extract
- 1 egg
- 1/2 cup of heavy cream
- 1/2 cup of powdered sugar
- 1/4 teaspoon of ground nutmeg
Instructions:
Start by preheating your oven to 350°F. Grease and flour an 8-inch cake pan and set aside. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the melted butter, milk, vanilla and egg until combined. Pour the wet ingredients into the dry ingredients and stir until combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
While the cake is cooling, make the sugar cream topping. In a medium bowl, whisk together the heavy cream and powdered sugar until soft peaks form. Add in the nutmeg and stir until combined. Spread the sugar cream over the cooled cake and serve.
Nutrition:
This cake is a delicious treat, but it’s not the healthiest dessert. One slice of this sugar cream cake contains approximately 250 calories, 11 grams of fat, 31 grams of carbohydrates and 4 grams of protein. It is also high in sugar and saturated fat, so it’s best to enjoy this cake in moderation.
This sugar cream cake is a crowd pleaser and is sure to be a hit at any gathering. With its simple ingredients and easy instructions, it’s a great dessert for any occasion. Give this recipe a try and let us know what you think!
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