Skip to content Skip to sidebar Skip to footer

Sugar Free Beetroot Cake Recipe


Vegan Black Forest Cake
Vegan Black Forest Cake from potluck.ohmyveggies.com

If you’re looking for a delicious and healthy sugar free cake recipe, then you’ve come to the right place. This sugar free beetroot cake is not only sugar free but is also vegan and gluten-free, so it’s suitable for a wide range of dietary requirements. It’s also incredibly moist and delicious, so it’s sure to become a firm favourite with friends and family.

Ingredients

This sugar free beetroot cake is made up of the following ingredients:

  • 3 cups of self-raising flour
  • 2 tablespoons of ground flaxseeds
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of coconut oil
  • 1 cup of almond milk
  • 1 teaspoon of apple cider vinegar
  • 1/2 cup of maple syrup
  • 1 teaspoon of vanilla extract
  • 2 cups of grated beetroot
  • 1/2 cup of chopped pecans (optional)

Instructions

This sugar free beetroot cake is incredibly easy to make and takes just a few simple steps:

  1. Preheat your oven to 350F/175C and grease and line an 8-inch round cake tin.
  2. In a large bowl, combine the flour, ground flaxseeds, baking powder, baking soda and salt, and mix well.
  3. In a separate bowl, combine the coconut oil, almond milk, apple cider vinegar, maple syrup and vanilla extract, and mix well.
  4. Add the wet ingredients to the dry ingredients, and mix until just combined.
  5. Fold in the grated beetroot and chopped pecans (if using).
  6. Pour the mixture into the prepared tin and bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
  7. Remove from the oven and allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This sugar free beetroot cake is packed with nutrition, and is a great way to get your daily requirements of essential vitamins and minerals. It’s high in fibre, and low in fat and sugar, so it’s perfect for those looking to cut down on their sugar intake. One slice of this cake contains approximately:

  • 125 calories
  • 3.3g of fat
  • 21.2g of carbohydrates
  • 2.2g of fibre
  • 4.4g of protein
  • 4.2g of sugar

It’s also a great source of vitamins and minerals, including calcium, magnesium, iron, zinc and vitamin C.

This delicious and nutritious sugar free beetroot cake is a great way to enjoy a sweet treat without the added sugar. It’s easy to make and is sure to be a hit with your friends and family. So why not give it a try today?


Post a Comment for "Sugar Free Beetroot Cake Recipe"