Sugar Free Cake Recipe For Diabetics
Introduction
Diabetes is a serious medical condition that affects the body’s ability to properly process sugar. As a result, diabetics have to be very careful about their sugar intake and must be very mindful of their diet. While this can make it more difficult to enjoy some of the sweet treats that many of us take for granted, it doesn’t mean that diabetics can’t enjoy a delicious dessert. This sugar free cake recipe is perfect for diabetics who don’t want to miss out on a sweet treat. With the right ingredients and a few simple steps, you can enjoy a delicious, sugar free cake that is perfect for those with diabetes.
Ingredients
To make this sugar free cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup of vegetable oil
- 1/2 cup of unsweetened applesauce
- 1/2 cup of sugar substitute (such as Splenda)
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of skim milk
Instructions
Making this sugar free cake is a simple process. To get started, preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, applesauce, sugar substitute, eggs, vanilla, and milk until combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before turning out of the pan onto a wire rack. Allow the cake to cool completely before frosting, if desired.
Nutrition
This sugar free cake is a healthier alternative to other cakes, as it does not contain any added sugar. Each slice of cake contains approximately 120 calories, 5 grams of fat, 20 grams of carbohydrates, 1 gram of fiber, 2 grams of protein, and 120 milligrams of sodium. While this cake is still not a health food, it is a much better option for diabetics than other cakes, as it does not contain any added sugar.
Variations
This sugar free cake can also be made into cupcakes. To make cupcakes, prepare the batter as directed, but instead of pouring the batter into the cake pan, fill cupcake liners about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting, if desired.
Serving Suggestions
This sugar free cake can be served on its own or with a variety of toppings. For an extra special treat, top the cake with a scoop of sugar free ice cream or a dollop of sugar free whipped cream. You can also top with fresh fruit, such as strawberries or blueberries, for a delicious and healthy dessert.
Conclusion
This sugar free cake recipe is perfect for diabetics who want to enjoy a sweet treat without all the added sugar. With just a few simple ingredients and a few easy steps, you can enjoy a delicious sugar free cake that is perfect for those with diabetes. Serve on its own or with a variety of toppings for a delicious and healthy dessert.
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