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Sugar-Free Eggless Cake Recipe

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No Bake and Egg Free and Gelatin Free Chocolate Cheesecake with Biscuit Crumbs Nitha Kitchen
No Bake and Egg Free and Gelatin Free Chocolate Cheesecake with Biscuit Crumbs Nitha Kitchen from www.nithaskitchen.com

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    When it comes to desserts, nothing beats a freshly-baked cake! Whether it’s a classic vanilla sponge, a decadent chocolate ganache, or a fruity tart, everyone loves a good slice of cake. But what if you’re trying to watch your sugar intake? Or what if you’re vegan and looking for an egg-free recipe? Well, look no further, because here’s a delicious sugar-free eggless cake recipe that’s sure to satisfy your sweet tooth.

    Ingredients

    • 1 cup whole wheat flour
    • 1 tsp baking powder
    • 1/4 tsp baking soda
    • 1/4 cup cocoa powder
    • 1/4 cup vegetable oil
    • 1/4 cup almond milk
    • 1/4 cup unsweetened applesauce
    • 1/4 cup agave syrup
    • 1/2 tsp vanilla extract
    • 1/4 tsp salt

    Instructions

    1. Preheat your oven to 350°F (180°C). Grease an 8-inch round cake tin with oil or vegan butter, and line the bottom with parchment paper. Set aside.

    2. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt. Set aside.

    3. In a separate bowl, whisk together the oil, almond milk, applesauce, agave syrup, and vanilla extract. Pour the wet mixture into the dry ingredients, and mix until just combined.

    4. Pour the batter into the prepared cake tin, and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before turning out onto a wire rack to cool completely.

    5. Enjoy your delicious sugar-free eggless cake!

    Nutrition Facts

    • Calories: 150 kcal
    • Carbohydrates: 22 g
    • Protein: 3 g
    • Fat: 6 g
    • Saturated Fat: 1 g
    • Sodium: 160 mg
    • Potassium: 95 mg
    • Fiber: 2 g
    • Sugar: 9 g
    • Vitamin A: 35 IU
    • Vitamin C: 0.3 mg
    • Calcium: 40 mg
    • Iron: 1.1 mg

    This sugar-free eggless cake recipe is the perfect way to satisfy your sweet tooth without having to worry about sugar or eggs. It’s made with whole wheat flour, almond milk, applesauce, and agave syrup, so it’s full of healthy ingredients. It’s also vegan and gluten-free, so everyone can enjoy it. It’s a great way to enjoy a sweet treat without having to worry about your dietary restrictions.

    For a decadent twist, try adding some vegan chocolate chips or chopped nuts to the batter before baking. Or, you can top the cake with your favorite icing or frosting. The possibilities are endless! Whatever you choose, this sugar-free eggless cake is sure to be a hit with your family and friends.

    So, what are you waiting for? Get baking and enjoy a delicious sugar-free eggless cake today!


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