Sugar Free Yellow Cake Recipe With Splenda
Ingredients
Making a sugar free yellow cake with Splenda is a great alternative to traditional yellow cake recipes that contain sugar. This recipe only requires a few simple ingredients that can be found in most pantries. You will need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1/2 cup of vegetable oil
- 1 1/4 cups of water
- 2 teaspoons of vanilla extract
- 1/2 cup of Splenda
Instructions
Making this sugar free yellow cake with Splenda is a simple process. Begin by preheating your oven to 350 degrees. In a large bowl, mix together the flour, baking powder and salt. Then, add in the vegetable oil, water and vanilla extract. Mix everything together until it is smooth and creamy. Once everything is combined, add in the Splenda and mix until it is fully incorporated. Grease a 9-inch cake pan and pour the batter into the pan.
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving. You can also top the cake with icing or a dusting of powdered sugar, if desired.
Nutrition
This sugar free yellow cake with Splenda is a great way to enjoy a sweet treat without all the added sugar. Each serving of cake contains about 200 calories and 5 grams of fat. It is also a good source of protein and dietary fiber, with 3 grams and 2 grams, respectively. This cake is free of cholesterol, and it contains a small amount of sodium and sugar.
This sugar free yellow cake with Splenda is a great way to enjoy a sweet treat without all the added sugar. It is a great option for those who are trying to limit their sugar intake, or for those who want to enjoy a delicious dessert that is free of added sugar. This cake is easy to make and can be enjoyed by everyone!
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