Super Moist Vanilla Pound Cake Recipe
If you’re looking for a classic yet delicious dessert to make, then you’ve come to the right place. This super moist vanilla pound cake recipe is the perfect treat for any occasion. Pound cakes are traditional and this recipe will be sure to leave you wanting more. It’s simple enough to make that even the most amateur of bakers can make it. This recipe has just the right amount of sweetness to it and will leave your family and friends begging for more.
Ingredients
The ingredients for this recipe are:
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 3 large eggs
- 2 teaspoons of vanilla extract
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 2 and 1/4 cups of all-purpose flour
- 1 cup of buttermilk
Instructions
Start off by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch by 5-inch loaf pan.
In a bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, beating after each addition. Add in the vanilla extract and mix until just combined.
In a separate bowl, mix together the baking powder, baking soda, salt, and flour. Add the dry ingredients to the wet ingredients in 3 batches, alternating with the buttermilk. Mix until just combined, do not overmix.
Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
This pound cake is not only delicious but it’s also relatively healthy. One serving of this cake is approximately 230 calories. It contains 11 grams of fat, 26 grams of carbohydrates, and 3 grams of protein. It also contains trace amounts of iron and calcium.
If you’re looking for a way to make this cake even healthier you can try using unsweetened applesauce instead of butter. You can also opt for a sugar substitute like stevia or monk fruit to reduce the amount of sugar in the cake.
Serving Suggestions
This pound cake is delicious on its own, but you can also dress it up a bit. Serve it with a scoop of ice cream, fresh fruit, or a drizzle of warm caramel or chocolate sauce. You can also top it with a dollop of whipped cream or a sprinkle of powdered sugar.
Tips and Tricks
When making this cake, make sure to not overmix the batter. Overmixing the batter can result in a tough and dry cake. Also, make sure to check the cake for doneness a few minutes before the recommended baking time as all ovens can vary.
This pound cake is best served the same day or the day after it’s made. To keep it fresh, store it in an airtight container at room temperature.
Conclusion
This super moist vanilla pound cake recipe is the perfect dessert for any occasion. It’s a classic treat that’s sure to impress your family and friends. It’s simple enough for even the most amateur of bakers to make. This recipe has just the right amount of sweetness and will leave your guests wanting more. So what are you waiting for? Get baking and enjoy this delicious pound cake.
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