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Swiss Chocolate Cake Recipe From Scratch

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Simply Perfect Chocolate Cake Easy, onebowl recipe, moist and meltinyourmouth, with tons
Simply Perfect Chocolate Cake Easy, onebowl recipe, moist and meltinyourmouth, with tons from bakingamoment.com

Introduction

For those of us who have a big sweet tooth, nothing can beat a delicious Swiss chocolate cake. The combination of the soft and creamy chocolate, with the crunch of the almonds and the sweetness of the sugar is the perfect end to a wonderful meal. This Swiss chocolate cake recipe from scratch is sure to please everyone at your next event or gathering. Not only is it easy to make, but it is also both tasty and beautiful. You don’t have to be a professional pastry chef to make this delicious cake, as this recipe is easy to follow and requires minimal effort. So why not try this recipe out for a special occasion or just to treat yourself.

Ingredients

To make this Swiss chocolate cake from scratch, you will need:

  • 4 eggs
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of vegetable oil
  • 1 1/2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of coarsely chopped almonds
  • 1/2 cup of heavy cream

Instructions

To make this delicious Swiss chocolate cake, you will need to follow these simple steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the eggs, sugar, and vanilla extract until everything is well combined.
  3. Add the vegetable oil to the mixture and mix until everything is fully incorporated.
  4. In a separate bowl, sift together the flour, baking powder, and salt. Once combined, add the dry ingredients to the wet ingredients and mix until everything is combined.
  5. Stir in the chocolate chips and almonds, and then pour the mixture into a greased 9-inch cake pan.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once the cake is done baking, let it cool completely before removing it from the pan.
  8. In a medium bowl, whisk together the heavy cream until it forms stiff peaks.
  9. Spread the cream over the top of the cooled cake and top with extra almonds if desired.
  10. Enjoy!

Nutrition

This Swiss chocolate cake from scratch is a delicious and indulgent treat, but it does have some nutritional value. One serving of this cake contains approximately:

  • Calories: 400
  • Total fat: 18 g
  • Saturated fat: 8 g
  • Cholesterol: 85 mg
  • Sodium: 185 mg
  • Total carbs: 52 g
  • Dietary fiber: 2 g
  • Sugar: 29 g
  • Protein: 8 g

Conclusion

This Swiss chocolate cake from scratch is a great way to satisfy your sweet tooth without having to make a trip to the bakery. It's easy to make and requires minimal effort, and it's sure to be a hit at any gathering or special occasion. Plus, it's packed with nutritional value, so you don't have to feel guilty about indulging in a slice or two. So why not give this delicious recipe a try the next time you're in the mood for something sweet?


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