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Tantalizing Steam Pandan Cake Recipe

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Coconut Pandan Steamed Rice Cake (Puto) {Filipino Food Month}
Coconut Pandan Steamed Rice Cake (Puto) {Filipino Food Month} from byambershands.wordpress.com




If you are looking for the perfect way to enjoy a traditional Southeast Asian dessert, then you have to try this tantalizing Steam Pandan Cake recipe. This easy-to-make cake has a light and fluffy texture and a wonderful aroma of pandan leaves. It is sure to be a hit with everyone in your family, and you will love every bite.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons pandan juice
  • 2 tablespoons melted butter
  • 1/4 cup coconut milk

Instructions

Step 1: Preparation



Begin by preheating your oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan with butter or oil and set aside. In a medium bowl, mix together the flour, baking powder, and salt until combined. Set aside the dry ingredients.

Step 2: Making the Batter



In a separate bowl, whisk together the eggs and sugar until light and creamy. Slowly add in the oil and pandan juice, whisking continuously until combined. Add in the melted butter and continue whisking until the batter is smooth. Finally, add the flour mixture and coconut milk to the wet ingredients and mix until all the ingredients are fully incorporated.

Step 3: Baking the Cake



Pour the batter into the prepared cake pan and spread it out evenly. Place the pan in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, remove it from the oven and let it cool for 10 minutes before serving.

Nutrition



This Steam Pandan Cake recipe makes one 8-inch (20 cm) cake that serves 8 to 10 people. Each serving contains about 310 calories, 16.4 grams of fat, 38.7 grams of carbohydrates, and 4.3 grams of protein. It is also a good source of vitamins and minerals such as calcium, iron, and Vitamin B6.

Serving Suggestions



This Steam Pandan Cake is delicious served as-is or with a dollop of whipped cream or ice cream. You can also top it with fresh fruit or a drizzle of chocolate or caramel sauce for an extra-special treat. This cake is also great for special occasions like birthdays and holidays.

Storage



This cake is best served the same day it is made, but it can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place the cake in the oven or microwave for a few minutes and it will be as good as new.

Conclusion



This Steam Pandan Cake recipe is so easy to make, and it is sure to be a hit with everyone in your family. It has a light and fluffy texture and a wonderful aroma of pandan leaves. Serve it as-is or with a dollop of whipped cream or ice cream for a truly delicious dessert. Try this recipe for your next special occasion and you won't be disappointed.

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