Tantalizingly Delicious Rum Layer Cake Recipe From Scratch
Cake is a delightful treat that is enjoyed by people of all ages. And when it comes to cakes, it doesn’t get much better than a rum layer cake. This particular recipe is one that is sure to make your mouth water. It’s moist, flavorful, and has just the right amount of rum. Plus, it’s made from scratch, so you can be sure that it’s fresh and delicious.
This rum layer cake recipe from scratch will definitely become a favorite. It’s easy to make and is perfect for any special occasion or just for a delicious treat. All you need is some basic ingredients, a few hours of your time, and you’ll be on your way to a scrumptious dessert. So let’s get started!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup granulated sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup dark rum
- 1/2 cup heavy cream
- 1/4 cup confectioners’ sugar
Instructions
Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, and then add the vanilla. With the mixer on low speed, add the flour mixture in three additions, alternating with the buttermilk. Mix until just combined.
Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
To make the rum syrup, combine the rum and cream in a small saucepan and heat over medium heat until hot, but not boiling. Remove from the heat and stir in the confectioners’ sugar until dissolved. Let cool until just warm.
To assemble the cake, place one layer on a plate and brush with 1/3 of the syrup. Top with the second layer and brush with the remaining syrup. Serve the cake at room temperature.
Nutrition
This rum layer cake recipe from scratch has approximately 344 calories per serving. Each serving includes 20 grams of fat, 38 grams of carbohydrates, and 4 grams of protein.
This cake is also high in sodium, so it’s best to enjoy it in moderation. However, if you’re looking for a special treat, this rum layer cake is sure to hit the spot!
Conclusion
This rum layer cake recipe from scratch is sure to be a hit. It’s moist, flavorful, and has just the right amount of rum. Plus, it’s made from scratch, so you can be sure that it’s fresh and delicious. So the next time you’re looking for a special treat, give this recipe a try – you won’t be disappointed!
Post a Comment for "Tantalizingly Delicious Rum Layer Cake Recipe From Scratch"