Taste Of Home Classic Carrot Cake Recipe
Ingredients
This classic carrot cake recipe is taken from the Taste of Home website. It requires a few simple ingredients to make, including:
- 3 large eggs
- 1-1/2 cups vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 cups grated carrots
- 1 cup chopped walnuts
- 1/2 cup chopped dates
- 1/2 cup raisins
Instructions
This delicious carrot cake is easy to make, with just a few simple steps.
First, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, beat together the eggs, oil, sugar, and vanilla. In a separate bowl, mix together the flour, baking soda, cinnamon, and salt. Gradually stir the dry ingredients into the wet ingredients.
Stir in the carrots, walnuts, dates, and raisins. Pour the batter into the prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before frosting. Enjoy!
Nutrition
This classic carrot cake is rich in nutrients, including protein, carbohydrates, and healthy fats. The carrots provide vitamins A and C, while the walnuts provide omega-3 fatty acids. The sugar and oil provide calories, but should be used in moderation.
The cake also contains a significant amount of dietary fiber, which helps to keep you feeling fuller for longer. The fiber also helps to regulate blood sugar levels.
Overall, this classic carrot cake is a delicious and healthy treat that can be enjoyed by the whole family. Enjoy!
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