Teochew Fish Cake Recipe
If you love the traditional flavor of Teochew-style fish cake, you’re in luck! This Teochew fish cake recipe is easy to make and requires only a few ingredients. This savory and delicious dish is the perfect accompaniment to any meal.
Ingredients
This Teochew fish cake recipe requires just a few ingredients:
-1 pound of white fish fillet
-1 egg
-2 tablespoons of tapioca starch
-1 tablespoon of cooking oil
-1 teaspoon of sesame oil
-1 teaspoon of salt
-1 tablespoon of sugar
-2 tablespoons of minced scallions
-2 tablespoons of minced ginger
-1 teaspoon of white pepper
-1 cup of vegetable oil for frying
Instructions
To make this delicious Teochew-style fish cake, start by cutting the fish fillet into small cubes. Place the cubes in a bowl and add the egg, tapioca starch, cooking oil, sesame oil, salt, sugar, scallions, ginger, and white pepper. Mix the ingredients together until the cubes are evenly coated.
Next, heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the cubes to the skillet. Fry the cubes for 5-7 minutes, flipping the cubes occasionally, until they are golden brown and cooked through.
Once the cubes are cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Serve the Teochew fish cake hot with your favorite dipping sauce. Enjoy!
Nutrition
This Teochew fish cake recipe is a healthy and delicious dish. One serving contains approximately 180 calories, 10 grams of fat, 8 grams of protein, and 8 grams of carbohydrates. It is a good source of vitamin A and iron, as well as omega-3 fatty acids.
This dish can easily be customized to fit your dietary needs. If you’re looking for a low-fat option, you can use less oil when frying the cubes. If you’re looking for a vegetarian option, you can replace the fish with tofu or vegetables.
Tips for Making the Perfect Fish Cake
When making this Teochew fish cake recipe, it’s important to use the freshest ingredients possible. Fresh fish will yield the best results in terms of flavor and texture.
It’s also important to make sure the oil is hot before adding the cubes to the skillet. If the oil is not hot enough, the cubes will absorb too much oil and become greasy.
Finally, be sure to serve the fish cake hot for the best flavor. The cubes will become soggy if they are left to sit.
Serving Suggestions
This Teochew fish cake recipe is delicious on its own, but it can also be served with a variety of sauces and sides. Try serving it with a spicy soy-based dipping sauce, steamed white rice, or boiled vegetables.
You can also use this Teochew fish cake recipe as a filling for other dishes, such as spring rolls or steamed buns. It’s a great way to add a flavorful twist to a variety of dishes.
Storage and Reheating
Leftover Teochew fish cake can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the cubes in a skillet over medium heat for a few minutes, until heated through.
You can also freeze the cubes for up to three months. To reheat from frozen, place the cubes in a skillet over medium heat for 10-15 minutes, flipping them occasionally, until heated through.
Final Thoughts
This Teochew fish cake recipe is an easy and delicious way to enjoy the traditional flavors of Teochew-style cooking. With just a few ingredients and only a few minutes of preparation time, you can make this savory dish any time.
Try this Teochew fish cake recipe today and enjoy the flavor of Teochew-style cooking in your own home. Bon appetit!
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