Texas Orange Slice Cake Recipe
Introduction
If you love moist, delicious cakes with a hint of citrus flavor, then you'll love this Texas Orange Slice Cake recipe. This classic cake is perfect for special occasions like birthdays and holidays, and it's sure to be a crowd pleaser. The orange flavor comes from the combination of orange slices, orange juice, and orange extract, which adds a rich and tangy taste to the cake. The cake is also extremely moist and fluffy, thanks to the buttermilk and eggs. Plus, the orange slices add a unique texture and look to the cake. Plus, it's surprisingly easy to make!
Ingredients
For the cake, you'll need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 1 cup of sugar, 2 large eggs, 1 teaspoon of orange extract, 1/2 cup of orange juice, 1/2 cup of buttermilk, and 6-8 slices of orange. For the glaze, you'll need: 1/2 cup of orange juice, 1/2 cup of confectioners' sugar, and 1 teaspoon of orange extract.
Instructions
1. Preheat your oven to 350 degrees F and grease a 9-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then beat in the orange extract and orange juice.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Beat in the buttermilk until the batter is smooth.
7. Pour the batter into the prepared pan and spread evenly.
8. Arrange the orange slices on top of the cake.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool completely before glazing.
11. To make the glaze, whisk together the orange juice, confectioners' sugar, and orange extract until smooth.
12. Drizzle the glaze over the cooled cake and let it set before serving.
Serving Suggestions
This cake is delicious served on its own, or you can top it with a dollop of whipped cream or a scoop of ice cream. You can also dress it up with a sprinkling of orange zest or a few slices of fresh oranges. The cake is also great for taking to potlucks or for serving at a party.
Storage
This cake is best served the same day it's made, but it will stay fresh for up to three days stored in an airtight container at room temperature. You can also freeze the cake for up to three months.
Nutrition
One slice of Texas Orange Slice Cake contains approximately 250 calories, 11 grams of fat, 38 grams of carbohydrates, and 3 grams of protein. It also contains a good amount of calcium, iron, and vitamin C.
Conclusion
This Texas Orange Slice Cake is an easy and delicious dessert that will please the whole family. The orange flavor is subtle but delicious, and the orange slices give the cake a unique look. Plus, it's surprisingly easy to make and can be served on its own or dressed up with a few slices of fresh oranges. So if you're looking for a delicious dessert, give this Texas Orange Slice Cake a try!
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