Thai Banana Cake Recipe: Deliciously Sweet And Spicy

April 22, 2023 Post a Comment

Vietnamese Banana Cake (Banh Chuoi Nuong) + Hanoi Travel Video from www.thetummytrain.com

Are you looking for a delicious cake recipe that is both sweet and spicy? Then look no further than this Thai Banana Cake recipe! This cake is the perfect combination of sweet and spicy flavors, thanks to the combination of bananas and red pepper flakes. The result is a moist and flavorful cake that is sure to be a hit at your next gathering.

Ingredients:

For this delicious Thai Banana Cake recipe, you will need the following ingredients:

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 ripe bananas, mashed
1/4 teaspoon red pepper flakes (optional)

Instructions:

Now that you have all the ingredients assembled, it is time to make the cake. Here are the steps that you need to follow:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with butter and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Beat in the buttermilk and mashed bananas.
Gradually beat in the dry ingredients until just combined. Stir in the red pepper flakes, if using.
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

This cake is surprisingly healthy for a dessert! One slice of this Thai Banana Cake contains approximately 225 calories, 8 grams of fat, 35 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein. It is also a good source of potassium, iron, and vitamin C.

The cake can be stored in an airtight container at room temperature for up to three days, or it can be frozen for up to two months. To serve, top the cake with a dollop of whipped cream and a sprinkle of red pepper flakes, if desired.

This Thai Banana Cake is sure to be a hit at your next gathering! It has a unique flavor combination of sweet and spicy that is sure to please everyone. Plus, it is surprisingly healthy for a dessert, so you can enjoy it guilt-free. So what are you waiting for? Give this recipe a try and enjoy the delicious combination of sweet and spicy!