Thai Tea Crepe Cake Recipe

April 04, 2023 Post a Comment

Stretching the limits of your baking skills? Well, why not try making this unique and delicious Thai Tea Crepe Cake? Combining the flavors of the classic Thai Tea with a light and fluffy crepe cake, this recipe is sure to be a hit with family and friends. Plus, the addition of the sweet drizzle of condensed milk adds a creamy, sugary flavor that’s sure to have everyone coming back for seconds.

Ingredients

For the cake, you’ll need:

1 cup all-purpose flour
2 tablespoons sugar
A pinch of salt
2 eggs
2 cups of milk
2 tablespoons butter, melted
2 tablespoons Thai Tea powder
1/2 teaspoon of vanilla extract

For the condensed milk drizzle, you’ll need:

1 14-ounce can of sweetened condensed milk
1 tablespoon of butter

Instructions

First, combine the all-purpose flour, sugar, and salt in a medium bowl. Whisk together until combined. Then, add the eggs, milk, melted butter, and Thai Tea powder, and whisk until a smooth batter is formed. Finally, add the vanilla extract and mix until everything is incorporated.

Next, heat a non-stick pan over medium-high heat. Once the pan is hot, reduce the heat to low and pour a small ladle of the batter into the pan. Move the pan around so that the batter spreads evenly. Cook for 1-2 minutes, or until the crepe has lightly browned. Then, flip the crepe and cook for another minute. Repeat this process until all of the batter is used.

Once all your crepes are made, it’s time to assemble your cake. Place one crepe on a plate and spread a thin layer of sweetened condensed milk on top. Then, place another crepe on top and spread another layer of condensed milk. Continue this process until all your crepes are used. Finally, melt 1 tablespoon of butter and, using a pastry brush, lightly brush the top of your cake.

Nutrition

One serving of this Thai Tea Crepe Cake contains approximately:

450 calories
21 grams of fat
59 grams of carbohydrates
7 grams of protein

It’s important to note that the nutritional information will vary depending on the ingredients used, so it’s best to double-check the nutrition label of each ingredient.

Serving and Storing

This Thai Tea Crepe Cake is best served chilled, so it’s best to allow it to cool in the refrigerator for at least an hour before serving. If you’d like, you can also top the cake with some fresh fruit or a dollop of whip cream. To store the cake, simply wrap it in plastic wrap and store it in the refrigerator for up to 3 days. Enjoy!