The Best Coconut Cake Recipe You'll Ever Try
Ingredients, Instructions, and Nutrition must use
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Coconut cake is a timeless classic that has been around for generations. It's a tasty, light, and fluffy treat that is perfect for any occasion. Whether you're celebrating a birthday, anniversary, or just want to enjoy an indulgent dessert, this coconut cake recipe is sure to be a hit!
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- 2 cups sweetened shredded coconut
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- In a medium bowl, combine flour, baking powder, and salt; set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in flour mixture alternately with milk, mixing just until incorporated. Fold in coconut and nuts. Spread batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
- Calories: 470 kcal
- Carbohydrates: 57.4 g
- Protein: 6.2 g
- Fat: 23.7 g
- Saturated Fat: 14.4 g
- Cholesterol: 86 mg
- Sodium: 284 mg
- Potassium: 123 mg
- Fiber: 2.3 g
- Sugar: 33.5 g
- Calcium: 97 mg
- Iron: 1.4 mg
Why Coconut Cake?
Coconut cake is a delicious and versatile dessert that can be enjoyed year-round. It’s a light and fluffy cake with a sweet flavor that is sure to please everyone. This recipe uses sweetened shredded coconut, which gives it a unique texture and a lovely coconut flavor. The addition of chopped pecans is optional, but if you’re a nut lover, it adds a delicious crunch.
Coconut cake is perfect for any occasion, from a birthday to a holiday party. It’s also great for potlucks and barbecues since it serves a crowd and can be made ahead of time. Plus, it looks beautiful when decorated with fresh fruit or chocolate shavings.
Tips for Making Coconut Cake
This coconut cake recipe is easy to make, and it yields a moist and flavorful cake every time. Here are some tips for making the perfect coconut cake:
- Be sure to use softened butter so it can be easily creamed with the sugar.
- Don’t overmix the batter or it will be dense and tough.
- If you’re not using a 9x13 inch pan, you may need to adjust the baking time.
- If you’re using a springform pan, line the bottom with parchment paper so the cake won’t stick.
- To make a layer cake, double the recipe and bake it in two 9-inch round cake pans.
- If you’re not a fan of coconut, you can substitute it with white chocolate chips or leave it out entirely.
Conclusion
This coconut cake recipe is sure to be a hit with everyone. It’s light, fluffy, and packed with flavor. Plus, it’s easy to make and perfect for any occasion. Try this coconut cake recipe today and make something special for your friends and family!
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