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The Best Jamaican Rum Cake Recipe

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The Jamaican Rum Cake History and Recipe Jamaican rum cake, Christmas cake recipes, Rum cake
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Introduction

Jamaican rum cake is a classic Caribbean dessert that has been enjoyed for generations. It's a rich, moist, and flavorful cake that is perfect for any special occasion. The cake is made with dark rum, giving it a unique and delicious flavor. The addition of spices like nutmeg, cinnamon, and allspice give the cake a distinctly Jamaican flavor. The rum glaze is the key to the perfect Jamaican rum cake, giving it the perfect amount of sweetness and a glossy finish. This recipe will show you how to make the best Jamaican rum cake that you'll ever taste.

Ingredients

For the cake:

  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 cup dark rum
  • 1 cup chopped walnuts (optional)


For the rum glaze:
  • 1/2 cup dark rum
  • 3 tablespoons butter
  • 1/4 cup sugar

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. In a separate bowl, sift together the flour, baking powder, nutmeg, cinnamon, and allspice. Gradually add the dry ingredients to the creamed mixture, stirring until just combined. Stir in the rum and walnuts, if using.

4. Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

5. For the rum glaze, combine the rum, butter, and sugar in a small saucepan. Heat over low heat, stirring constantly, until the butter has melted and the sugar has dissolved.

6. Remove the cake from the oven and pour the rum glaze over the top. Allow the cake to cool in the pan before serving.

Nutrition

Each serving of this Jamaican rum cake contains 478 calories, 17.2g of fat, 62.3g of carbohydrates, and 5.8g of protein. This cake is sure to satisfy even the sweetest sweet tooth. Enjoy it with a cup of hot coffee or tea for a truly decadent experience.

Conclusion

Making a Jamaican rum cake is easy and rewarding. This recipe is sure to be a hit at any gathering or special occasion. The aroma of the rum and spices will fill your kitchen with a delightful smell that will make your mouth water. Whether you're serving it for a holiday or just for a special treat, the best Jamaican rum cake recipe is sure to be a crowd pleaser. Enjoy!


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