The Best Madeira Cake Recipe Ever

April 01, 2023 Post a Comment

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What is Madeira Cake?

Madeira cake is a classic English dessert that has been around for centuries. It is a layered cake made with flour, butter, eggs, sugar and a few other ingredients. It is best served with a cup of tea or coffee. The origin of the name is unclear, but it is most likely named after the Portuguese island of Madeira. Madeira cake is perfect for an afternoon tea or to serve with coffee after dinner. It is a light, moist cake that is easy to make and sure to please everyone who tries it.

Ingredients

To make the perfect Madeira cake, you will need the following ingredients:

225g (8oz) softened butter
225g (8oz) caster sugar
4 large eggs
225g (8oz) self-raising flour
2 tsp baking powder
2 tbsp milk
2 tbsp finely grated orange zest
2 tbsp orange juice
2 tsp vanilla extract
2 tbsp chopped almonds
50g (2oz) flaked almonds

Instructions

Making the Madeira cake is a simple process that can be done in just a few steps:

Preheat the oven to 180°C (350°F). Grease and line a 20cm (8 inch) round cake tin.
Place the butter and sugar in a large bowl and beat together until light and fluffy. Add the eggs and beat until combined.
Sift in the flour and baking powder and mix until just combined.
Stir in the milk, orange zest, orange juice and vanilla extract and mix until just combined.
Spoon the mixture into the prepared tin and smooth the top. Sprinkle with the chopped almonds and flaked almonds and push them lightly into the mixture.
Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the centre comes out clean.
Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Serving Suggestions

The Madeira cake is best served with a cup of tea or coffee and a dollop of cream. It can also be served as a dessert with some custard or ice cream. If you are having a dinner party, you can also serve it as a dessert by slicing it and serving it with a cream or custard. You can also serve it with some fresh fruits or a drizzle of chocolate or caramel sauce.

Storage

The Madeira cake can be stored in an airtight container at room temperature for up to 4 days. It can also be frozen for up to 3 months. To thaw it, simply leave it in the refrigerator overnight.

Nutrition

This Madeira cake recipe makes 12 servings. Each serving provides the following nutrition:

Calories: 238
Fat: 13.3g
Carbohydrates: 27.2g
Protein: 4.3g
Fiber: 0.9g
Sugars: 16.6g
Sodium: 2.2mg

Conclusion

Madeira cake is an easy and delicious dessert that can be enjoyed any time of the year. It is perfect for an afternoon tea or to serve after dinner. The best part is that it is simple to make and sure to please everyone who tries it. So, if you are looking for a classic dessert that is sure to impress, give this Madeira cake recipe a try!