The Best Orange Cake Recipe
Introduction
Orange cake is a delicious and unique cake that is sure to be a hit at any celebration. It is a great way to incorporate the sweet and tart flavor of oranges into a cake. This orange cake is easy to make and is perfect for any time of the year. It is moist, fluffy, and packed with amazing flavors. It is sure to be a hit with everyone!
Ingredients
To make this orange cake, you will need the following ingredients: all-purpose flour, baking powder, baking soda, sugar, eggs, vegetable oil, orange juice, orange zest, and butter. You will also need a 9-inch round cake pan and parchment paper.
Instructions
To begin, preheat the oven to 350 degrees F. Grease the cake pan with butter and line it with parchment paper. In a medium bowl, whisk together the dry ingredients (flour, baking powder, baking soda, and sugar). Set aside.
In a separate bowl, whisk together the wet ingredients (eggs, vegetable oil, orange juice, and orange zest). Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving Suggestions
This orange cake is delicious served with a scoop of ice cream or a dollop of freshly whipped cream. It also pairs perfectly with an orange glaze or a simple orange icing. For an extra special treat, top with fresh berries or a sprinkle of chopped nuts.
Storage Instructions
This orange cake can be stored in an air-tight container at room temperature for up to one week. To keep the cake moist and flavorful, wrap it tightly in plastic wrap before storing. If you would like to freeze the cake, wrap it in plastic wrap and then in aluminum foil before freezing. The cake can be stored in the freezer for up to 3 months.
Nutrition Information
This orange cake is a great treat for those who are looking for something sweet and delicious. One slice of this cake contains approximately 360 calories, 18 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of Vitamin A, Vitamin C, calcium, and iron.
Conclusion
This orange cake is sure to be a hit with everyone! It is moist, fluffy, and packed with amazing flavors. It is perfect for any time of the year and is sure to be a hit with everyone. With its sweet and tart flavor, this orange cake is a delightful treat that is sure to please. Give it a try and enjoy!
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