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The Best Red Velvet Cake Recipe: Easy, Moist, And Homemade

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This BEST Red Velvet Cake EVER is the recipe my mom used. I have tried a LOT of Red … Velvet
This BEST Red Velvet Cake EVER is the recipe my mom used. I have tried a LOT of Red … Velvet from www.pinterest.com

If you’re looking for the perfect red velvet cake recipe, you’ve come to the right place. This easy, moist, and homemade recipe will give you a heavenly dessert that everyone will love. Red velvet cake is a classic dessert that’s perfect for any occasion. It’s a classic southern dessert that’s been around since the 1930s. The combination of cocoa powder, buttermilk, and vinegar gives the cake a unique flavor and texture.

This red velvet cake recipe is easy to make and is ready in less than an hour. The preparation time is a bit longer than other cake recipes, but the results are worth the extra effort. The classic flavor of the cake is enhanced by the addition of cream cheese frosting. You can also add your own personal touches to the cake, such as adding your favorite nuts or dried fruits.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon white vinegar
  • 2 teaspoons vanilla extract
  • 2 tablespoons red food coloring
  • Cream Cheese Frosting (optional)

Instructions

1. Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the buttermilk, vinegar, vanilla extract, and red food coloring and mix until combined.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Remove the cakes from the oven and let cool completely before frosting.

7. To frost the cake, spread the cream cheese frosting over the top of one cake layer and then place the other cake layer on top. Spread the remaining frosting over the top and sides of the cake.

8. Serve the cake immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition

This red velvet cake recipe yields 12 servings and contains the following nutrition information per serving:

  • Calories: 514
  • Fat: 32g
  • Carbohydrates: 54g
  • Protein: 5g
  • Fiber: 2g
  • Sugar: 35g
  • Sodium: 238mg

This cake is a great option for those looking for a classic dessert that’s full of flavor and easy to make. It’s a great choice for special occasions or just an ordinary weeknight dinner. The combination of the moist cake and creamy frosting is sure to be a hit with everyone!

If you’re looking for a delicious and simple dessert that’s sure to please the crowd, try this easy red velvet cake recipe. You won’t be disappointed!


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