The Best Strawberry Cake Recipe From Scratch With Frozen Strawberries
Ingredients
Making a delicious strawberry cake from scratch requires the perfect ingredients. For this recipe, you will need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of butter, softened
- 1 and 1/2 cups of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
- 2 cups of frozen strawberries, crushed and thawed
- 2 tablespoons of strawberry jam
- 1/2 cup of strawberry puree
- 1/4 cup of all-purpose flour
Instructions
This strawberry cake recipe from scratch is a delicious treat for any occasion. To make it, you will need to follow these steps:
- Preheat your oven to 350°F and prepare two 9-inch round cake pans by greasing and flouring them. Set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Add in the eggs one at a time, beating until combined. Stir in the vanilla extract.
- Alternate adding the dry ingredients and the buttermilk, starting and ending with the dry ingredients. Beat until just combined.
- In a separate bowl, combine the crushed strawberries, strawberry jam, and puree. Add the 1/4 cup of flour and mix until combined.
- Add the strawberry mixture to the cake batter and mix until just combined. Divide the batter evenly between the two prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before frosting.
Nutrition
This recipe for a strawberry cake from scratch yields 12 servings. Each serving contains:
- Calories: 379
- Fat: 16.5g
- Carbohydrates: 52.5g
- Protein: 4.6g
- Fiber: 1.6g
- Sugar: 30.6g
- Cholesterol: 67mg
- Sodium: 179.3mg
Tips for Making the Perfect Strawberry Cake from Scratch
Making a perfect strawberry cake from scratch requires a few tips and tricks. Here are some of the best tips for making an amazing strawberry cake:
- Be sure to use frozen strawberries, as this will help to sweeten the cake and keep it moist.
- Make sure to cream the butter and sugar together until light and fluffy. This helps to create a light and airy cake.
- Fold in the dry ingredients and the buttermilk, alternating between them, to help ensure a light and fluffy cake.
- Crush the frozen strawberries before adding them to the cake batter to ensure that they are evenly distributed throughout the cake.
- Let the cake cool completely before frosting to ensure that the frosting does not melt.
- Serve the cake with fresh strawberries for an extra sweet and delicious treat.
Conclusion
Making a delicious strawberry cake from scratch is easier than you think. With the right ingredients and instructions, anyone can make a delicious cake. This recipe for a strawberry cake from scratch is sure to be a hit at any party or gathering. So, if you're looking for a delicious cake to make for your next event, give this recipe a try. You won't be disappointed!
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