Thermomix Ice Cream Cake Recipe
Are you looking for a tasty and easy Thermomix ice cream cake recipe? Look no further! This delicious ice cream cake is sure to be a crowd pleaser. Made with just a few ingredients, you can whip this up in no time and have a tasty treat to enjoy. Plus, it’s a great way to use up any leftover ice cream you have in the freezer. Here’s how to make this easy Thermomix ice cream cake recipe.
Ingredients
1/2 cup melted butter
1/2 cup sugar
1/4 cup cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup all-purpose flour
1/2 cup chocolate chips
1 pint of your favorite ice cream, softened
1 cup heavy cream
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350 degrees F. Grease an 8-inch round cake pan.
2. In a medium bowl, whisk together the melted butter, sugar, cocoa powder, baking soda, and salt. Beat in the egg until the mixture is light and fluffy.
3. Slowly stir in the flour, then fold in the chocolate chips. Spread the batter evenly into the prepared cake pan.
4. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
5. In your Thermomix, add the softened ice cream, heavy cream, and vanilla extract. Blend on speed 4 until the mixture is smooth and creamy.
6. Spread the ice cream mixture over the cooled cake. Cover the cake and place it in the freezer to set for 4-6 hours.
7. Once the cake is set, remove it from the freezer and serve. Enjoy!
Nutrition
Serving size: 1 slice
Calories: 362 calories
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 94mg
Sodium: 299mg
Total Carbohydrate: 33g
Dietary Fiber: 1g
Sugar: 20g
Protein: 4g
Tips and Tricks
For a different flavor, try adding different extracts, such as almond or peppermint, to the ice cream mixture. You can also substitute the chocolate chips with chopped nuts, dried fruit, or chocolate chunks.
If you want to cut down on the fat and calories, try using a low-fat or non-dairy ice cream. You can also use reduced-fat butter and low-fat cream.
If you want to make your ice cream cake ahead of time, you can store it in the freezer for up to 2 weeks. Just make sure you wrap it tightly in plastic wrap and foil.
Conclusion
This easy and delicious Thermomix ice cream cake is sure to be a hit at any gathering. With just a few simple ingredients, you can whip this up in no time and have a tasty treat to enjoy. Plus, it’s a great way to use up any leftover ice cream you have in the freezer. So, what are you waiting for? Give this recipe a try today!
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