Toffee Cake Recipe With Condensed Milk

April 17, 2023 Post a Comment

coconut squares sweetened condensed milk from recipeler.com

Ingredients

This toffee cake recipe with condensed milk will tantalize your taste buds with its combination of sweet and salty flavors. To make this delicious cake, you will need:

1 cup butter
1 cup white sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup condensed milk
1 cup chopped walnuts
1 cup chopped toffee pieces

Instructions

To make this toffee cake recipe with condensed milk, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9 x 13 inch baking pan. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time. In a separate bowl, mix together the flour, baking powder and salt. Add the flour mixture to the butter mixture alternately with the milk. Stir in the condensed milk, walnuts and toffee pieces. Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done baking, let it cool for about 15 minutes. Then, run a knife around the edges of the pan to loosen the cake. Place a plate or serving tray on top and invert the cake onto the plate. Let the cake cool completely before serving.

Nutrition

This toffee cake recipe with condensed milk is a delicious treat, but it is also high in calories and fat. Each serving contains approximately 350 calories, 14 grams of fat, 56 grams of carbohydrates and 5 grams of protein. It also contains vitamin A and iron. While this cake is a great occasional treat, it should be enjoyed in moderation.

This toffee cake recipe with condensed milk is sure to be a hit with your family and friends. The combination of sweet and salty flavors and the crunch of the walnuts and toffee pieces make this an irresistible treat. Enjoy!