Toffee Fudge Cake Recipe Uk
Ingredients
This delicious Toffee Fudge Cake Recipe UK will be sure to impress your friends and family. To make this cake, you will need the following ingredients:
- 1 ½ cups of all-purpose flour
- 3 teaspoons of baking powder
- 1 ½ teaspoons of baking soda
- 1 ½ teaspoons of ground cinnamon
- 1 ½ teaspoons of ground nutmeg
- ¼ teaspoons of ground cloves
- 1 ½ cups of dark brown sugar
- ½ cups of butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 ½ cups of buttermilk
- 1 ½ cups of chopped toffee
- 1 ½ cups of semi-sweet chocolate chips
Instructions
This Toffee Fudge Cake Recipe UK is surprisingly simple to prepare. To make the cake, preheat your oven to 350F. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Set aside. In a large bowl, mix together the brown sugar, butter, eggs, and vanilla extract. Beat until creamy. Add the buttermilk to the mixture and beat until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chopped toffee and chocolate chips. Pour the batter into the prepared pan and spread evenly. Bake for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for about 10 minutes before serving. Enjoy!
Nutrition
This Toffee Fudge Cake Recipe UK is a great dessert option that won't break the calorie bank. This cake is packed with flavor and nutrition. One slice of this cake contains approximately 300 calories, 12 grams of fat, 41 grams of carbohydrates, 3 grams of dietary fiber, and 5 grams of protein. This cake is also a good source of vitamins and minerals, including vitamins A and C, calcium, and iron.
Serving Suggestions
This Toffee Fudge Cake Recipe UK is a great dessert that can be enjoyed any time of the year. This cake is delicious served on its own or with a scoop of vanilla ice cream. You can also top this cake with fresh fruit, whipped cream, or a drizzle of chocolate sauce. No matter how you serve it, this cake is sure to be a hit!
Storage
This Toffee Fudge Cake Recipe UK can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can also store this cake in the refrigerator for up to 7 days. To freeze, wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months. When ready to serve, simply thaw the cake at room temperature.
Variations
This Toffee Fudge Cake Recipe UK is a great base that can be adapted to suit your tastes. To add even more flavor, you can add a teaspoon of ground ginger or a teaspoon of ground cardamom to the cake batter. You can also switch out the toffee for other types of candy, such as peanut butter cups, M&M's, or Snickers bars. You can also top the cake with a cream cheese frosting or a chocolate ganache. No matter how you choose to serve it, this cake is sure to be a hit!
Tips and Tricks
When making this Toffee Fudge Cake Recipe UK, make sure to sift the dry ingredients together. This will ensure that the cake has a light and fluffy texture. You can also use a mixer to beat the wet ingredients together, this will make the cake even lighter. Make sure to use room temperature ingredients for best results. Finally, make sure to let the cake cool for at least 10 minutes before serving. Enjoy!
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