Toffee Meringue Cake Recipe
Introduction
Toffee meringue cake is a delicious dessert that is sure to impress your guests. Made with a buttery toffee base and topped off with a light meringue, this cake is sure to be a hit. The toffee and meringue combination gives the cake a unique flavor and texture that is both creamy and crunchy. It's a great way to finish off any meal. Plus, the toffee meringue cake is incredibly easy to make. All you need is a few simple ingredients and you can whip up this delicious cake in no time.
Ingredients
For the toffee base, you'll need:
- 1 cup of butter
- 1 cup of brown sugar
- 2 tablespoons of corn syrup
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking soda
- 2 cups of all-purpose flour
For the meringue topping, you'll need:
- 1/2 cup of white sugar
- 3 egg whites
- 1/2 teaspoon of cream of tartar
Instructions
First, preheat your oven to 350 degrees. Then, in a medium bowl, mix together the butter, brown sugar, corn syrup, vanilla, salt, and baking soda until fully combined. Slowly add the flour and mix until a dough forms. Grease a 9-inch round cake pan and press the dough into the bottom. Bake for 15 minutes.
While the toffee base is baking, make the meringue topping. In a large bowl, beat the egg whites until frothy. Slowly add the sugar and cream of tartar and continue beating until stiff peaks form.
Once the toffee base is finished baking, remove from the oven and spread the meringue over the top. Bake for an additional 15 minutes. Let cool and enjoy!
Nutrition
This toffee meringue cake is high in sugar, but it is also a good source of protein and carbohydrates. One serving of this cake is approximately 294 calories and contains 12 grams of fat, 42 grams of carbohydrates, and 5 grams of protein. While this cake is relatively high in sugar, it should be enjoyed in moderation as part of a balanced diet.
Serving
This toffee meringue cake is best served warm. It can be served as is or with a dollop of whipped cream or a scoop of ice cream. It also pairs well with a cup of coffee or tea. This cake can be stored in an airtight container at room temperature for up to three days.
Variations
This toffee meringue cake can be easily adapted to suit your taste. Instead of the traditional toffee and meringue combination, you can substitute other flavors such as chocolate, lemon, or coconut. You can also add different mix-ins such as nuts, dried fruit, or even chocolate chips.
If you're looking for a healthier option, you can replace the all-purpose flour with a gluten-free alternative and the butter with a vegan alternative. You can also use a sugar substitute if desired.
No matter what variation you choose, this toffee meringue cake is sure to be a hit!
Conclusion
Toffee meringue cake is a delicious dessert that is sure to impress your guests. With a few simple ingredients and minimal effort, you can whip up this delicious dessert in no time. Not only is the toffee meringue cake easy to make, but it is also very versatile. Whether you opt for the traditional toffee and meringue combination or switch it up with something different, this cake is sure to satisfy your sweet tooth. Give this recipe a try and enjoy the deliciousness of toffee meringue cake!
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