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Top Cake Recipes From Scratch

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Making a delicious, moist cake from scratch is a rewarding experience. It takes a bit of time and effort, but the reward of tasting a homemade cake is worth it. From classic yellow cake to more exotic flavors like coconut and lemon, here are some of the best cake recipes from scratch.

Lemon Layer Cake

This delectable lemon layer cake is the perfect combination of tart and sweet. It starts with a light and fluffy lemon cake that is layered with a creamy lemon filling and topped off with a lemony glaze. The recipe calls for fresh lemon juice and zest to really bring out the tartness of the lemon.

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons finely grated lemon zest
  • Lemon Filling (see recipe below)
  • Lemon Glaze (see recipe below)

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Add the sour cream, vanilla, lemon juice and lemon zest and beat until combined.
  6. Add the dry ingredients and mix until just combined.
  7. Divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
  10. To assemble the cake, place one layer on a cake plate. Spread the top with the Lemon Filling. Place the second layer on top and spread the top and sides with the Lemon Glaze.
  11. Refrigerate the cake for at least 1 hour before serving.

Nutrition

Calories: 297; Protein: 4.7g; Fat: 14.5g; Carbs: 37.4g; Fiber: 0.6g; Sugar: 24.1g; Sodium: 218mg

Chocolate Cake

This classic chocolate cake is a timeless favorite. It starts with a rich and decadent chocolate cake that is filled and frosted with an indulgent chocolate buttercream. This cake is sure to be a hit at any party or gathering.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • ½ cup cocoa powder
  • Chocolate Buttercream (see recipe below)

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking soda and salt; set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Add the buttermilk and vanilla and mix until combined.
  6. Add the dry ingredients and cocoa powder and mix until just combined.
  7. Divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
  10. To assemble the cake, place one layer on a cake plate. Spread the top with the Chocolate Buttercream. Place the second layer on top and frost the top and sides with the remaining buttercream.
  11. Refrigerate the cake for at least 1 hour before serving.

Nutrition

Calories: 416; Protein: 4.4g; Fat: 20.7g; Carbs: 53.7g; Fiber: 1.7g; Sugar: 34.5g; Sodium: 327mg

Coconut Cake

This moist and delicious coconut cake is sure to be a hit. It starts with a light and fluffy yellow cake that is layered with a creamy coconut filling and topped off with a toasted coconut and cream cheese frosting. The addition of coconut extract really brings out the coconut flavor in this delicious cake.

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons coconut extract
  • Coconut Filling (see recipe below)
  • Coconut Cream Cheese Frosting (see recipe below)

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Add the sour cream, vanilla and coconut extract and beat until combined.
  6. Add the dry ingredients and mix until just combined.
  7. Divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
  10. To assemble the cake, place one layer on a cake plate. Spread the top with the Coconut Filling. Place the second layer on top and frost the top and sides with the Coconut Cream Cheese Frosting.
  11. Refrigerate the cake for at least 1 hour before serving.

Nutrition

Calories: 467; Protein: 5.3g; Fat: 22.9g; Carbs: 59.4g; Fiber: 1.4g; Sugar: 35.3g; Sodium: 390mg

Making a delicious cake from scratch is a rewarding experience and these top cake recipes from scratch are sure to be a hit. Whether you are looking for a classic yellow cake, a lemon layer cake, a chocolate cake, or a coconut cake, these recipes are sure to please. So get in the kitchen and start baking!


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