Traditional Butter Cake Recipe Malaysia
Malaysia is home to many delicious traditional recipes, including the delectable Butter Cake. This moist and fluffy cake is a delicious treat that can be enjoyed any time of day, with a cup of tea or coffee. It's easy to make, and you can tailor the ingredients to make it even more delicious. Here's how to make a Traditional Butter Cake Recipe Malaysia with just a few simple ingredients.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 6 tablespoons butter, softened
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 tablespoon melted butter for greasing the pan
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with the melted butter and set aside.
In a medium bowl, mix together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract, then gradually beat in the flour mixture until just blended.
Slowly add the milk, stirring until just blended. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before turning it out onto a wire rack. Let it cool completely before serving.
Nutrition
This Traditional Butter Cake Recipe Malaysia yields 8 servings. Each serving provides the following nutritional values:
- Calories: 232 kcal
- Fat: 11 g
- Carbohydrate: 29 g
- Fiber: 1 g
- Protein: 4 g
This cake is a delicious treat that can be enjoyed any time of day. It's perfect for a quick breakfast, a mid-afternoon snack, or an after-dinner dessert. Whether you enjoy it plain or topped with a dollop of whipped cream, this Traditional Butter Cake Recipe Malaysia is sure to be a hit with your family and friends.
This cake is also a great way to use up any leftover butter you may have in your refrigerator. If you don't have any butter, you can substitute it with margarine or shortening, just be sure to adjust the baking time accordingly. The buttery flavor of the cake will be slightly different, but it will still be delicious.
The buttery flavor of this cake makes it a great base for adding other flavors. Try adding a little cinnamon or nutmeg for a seasonal treat, or top it with a drizzle of your favorite jam for a sweet twist. You can also top it with a layer of chocolate ganache for an extra decadent treat.
The Traditional Butter Cake Recipe Malaysia is an easy, delicious treat that's sure to be a hit with everyone. With just a few simple ingredients and a few minutes of your time, you can enjoy a moist and fluffy cake that's sure to be a hit. Enjoy!
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