Traditional Cassava Cake Recipe
Cassava cake is a traditional Filipino dessert that is usually served during special occasions. It's made from grated cassava, coconut milk, butter, and condensed milk. The cake is then baked until golden brown and topped with a creamy custard. This traditional recipe is sure to be a hit at any gathering with its sweet and creamy flavor.
Ingredients
- 2 lbs grated cassava
- 1 can coconut milk
- 1/2 cup butter, melted
- 1 can condensed milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a large bowl, mix together the grated cassava, coconut milk, melted butter, condensed milk, sugar, vanilla extract, and salt.
3. Pour the mixture into the greased baking pan and spread it out evenly.
4. Bake for 45 minutes, or until the top is golden brown.
5. Allow to cool before cutting into squares and serving.
Nutrition
One serving of traditional cassava cake contains about 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, calcium, and iron.
Overall, traditional cassava cake is a delicious and nutritious dessert that is sure to please everyone. It has the perfect balance of sweet and creamy flavors that make it a favorite among Filipinos. Whether it's for a special occasion or just a casual gathering, this traditional recipe is sure to be a hit.
So next time you're looking for a sweet treat, why not try making a traditional cassava cake? It's sure to be a hit with your family and friends!
Post a Comment for "Traditional Cassava Cake Recipe"