Traditional Cuban Birthday Cake Recipe
Cuban birthday cakes are a traditional and classic dessert that is typically enjoyed to celebrate a special milestone or occasion. This recipe calls for a few simple ingredients and is relatively easy to make. The cake is moist and fluffy, and has a unique flavor that comes from the combination of the ingredients. This is the perfect cake to celebrate a special occasion and will be sure to impress your guests.
Ingredients
For this recipe, you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1/2 cup of vegetable oil
- 1 1/2 cups of white sugar
- 4 eggs
- 1 teaspoon of pure vanilla extract
- 1/2 cup of evaporated milk
- 1/2 cup of sour cream
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and oil. Slowly add in the sugar and mix until light and fluffy.
4. Add in the eggs, one at a time, mixing until well blended. Add in the vanilla extract and mix until combined.
5. Add in half of the flour mixture, followed by the evaporated milk, sour cream, and remaining flour mixture. Beat until all ingredients are well combined.
6. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool completely before frosting.
Frosting
For the frosting, you will need:
- 1/2 cup of butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of pure vanilla extract
- 2-3 tablespoons of evaporated milk
In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and evaporated milk, and beat until all ingredients are well combined. Spread the frosting over the cooled cake.
Nutrition
One slice of Traditional Cuban Birthday Cake contains approximately 360 calories, 16 grams of fat, 50 grams of carbohydrates, and 4 grams of protein. If you are watching your calories or fat intake, you may want to eat a smaller slice or opt for a lighter frosting.
Post a Comment for "Traditional Cuban Birthday Cake Recipe"