Traditional English Plum Cake Recipe
When it comes to baking, England has some of the best traditional recipes. One of the most beloved is the English Plum Cake. This delicious cake is a favorite among many, and it is sure to be a hit at your next gathering. It is easy to make, and if you follow the instructions carefully, you will have a delicious cake in no time.
Ingredients
This recipe calls for the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 4 cups of fresh or frozen plums, pitted and sliced
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the flour, baking powder and salt. In a separate bowl, cream together the butter and 1 cup of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Add the dry ingredients alternately with the milk, mixing until everything is incorporated. Spread the batter into the prepared pan.
In a separate bowl, mix together the plums, 1/2 cup sugar and cinnamon. Pour the mixture over the batter in the pan. Drizzle with the melted butter.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving.
Nutrition
This cake is a delicious treat and is sure to satisfy your sweet tooth. However, it is important to note that it is high in both fat and calories. A single slice of this cake contains approximately 350 calories, 16 grams of fat, and 43 grams of carbohydrates.
If you are looking for a healthier option, there are some substitutions you can make. You can use reduced-fat butter, and replace the white sugar with a sugar substitute. You can also reduce the amount of butter used in the topping.
Tips and Tricks
When making this cake, it is important to use ripe plums that are juicy and sweet. If you cannot find fresh plums, you can use frozen plums, but be sure to thaw and drain them before using.
It is also important to use the right size pan. If you use a pan that is too large, the cake will not bake properly. A 9x13 inch pan is the perfect size for this recipe.
To ensure the cake comes out of the pan easily, be sure to grease and flour it before adding the batter. This will help prevent the cake from sticking.
When the cake is done baking, let it cool before serving. This will allow the flavors to develop and the cake to set up properly.
Serving Suggestions
This cake is delicious on its own, but it can also be served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with a teaspoon of your favorite jam or jelly.
This cake also makes a great breakfast or brunch option. Serve it with a cup of coffee or tea for a delicious and satisfying meal.
Storing the Cake
This cake can be stored at room temperature for up to three days. You can also wrap it in plastic wrap and store it in the refrigerator for up to a week.
If you want to store the cake for longer than a week, you can wrap it tightly in plastic wrap and place it in the freezer. It will keep for up to three months.
Conclusion
The English Plum Cake is a delicious and easy to make traditional cake. It is a favorite among many, and it is sure to be a hit at your next gathering. If you follow the instructions carefully and use the right ingredients, you will have a delicious cake in no time. So, what are you waiting for? Grab your apron and get baking!
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