Traditional Sponge Cake Recipe
Ingredients
Making a traditional sponge cake is a fairly simple process. The ingredients you will need are: 3 eggs, 1/2 cup of sugar, 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, 1/4 teaspoon of baking powder, 1 teaspoon of vanilla extract, and 1/4 cup of butter melted.
Instructions
Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter or non-stick cooking spray. In a large bowl, whisk together the eggs and sugar until light and fluffy. Add in the flour, salt, baking powder, and vanilla extract, mixing until everything is well incorporated. Pour in the melted butter and mix until everything is blended.
Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving
Once your traditional sponge cake is finished baking and cooled, you can serve it as is, or you can add a dusting of powdered sugar or a drizzle of chocolate sauce for a little extra sweetness. It also pairs nicely with a dollop of whipped cream or a scoop of your favorite ice cream.
Nutrition
One slice of traditional sponge cake contains approximately 184 calories, 7 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber and various vitamins and minerals, such as calcium, iron, and magnesium.
Storage
This traditional sponge cake can be stored at room temperature in an airtight container for up to 3 days. If you want to keep it fresh for longer, you can store it in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Tips and Tricks
One of the keys to making the perfect traditional sponge cake is to make sure you don't overmix the batter. Overmixing will result in a dense and heavy cake. To ensure the light and fluffy texture, mix the batter until just combined and stop.
Another tip is to use room temperature butter and eggs. This will help the ingredients to combine more easily and result in a better texture. You can also add some fresh fruit, like strawberries or blueberries, to the batter for a little extra flavor.
Finally, make sure the cake is completely cooled before serving. If the cake is still warm, it can cause the cake to be too moist and sticky. Allowing it to cool completely before serving will yield the best results.
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