Tres Leches Cake Original Recipe
Introduction
Tres leches cake is a classic Mexican recipe that has been around for centuries. This delicious dessert is made with a light and airy sponge cake that is soaked in a mixture of three milks: evaporated milk, condensed milk, and heavy cream. The cake is then topped with a creamy meringue frosting and fresh fruit. The combination of ingredients creates a moist, rich cake that is a perfect ending to any meal. Tres leches cake is a popular dessert throughout Latin America, and it is easy to make at home. This original recipe yields a classic tres leches cake that is sure to be a hit with your family and friends.
Ingredients
For the cake:
- 5 eggs
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 cup of melted butter
For the tres leches mixture:
- 1 can of evaporated milk
- 1 can of condensed milk
- 1 cup of heavy cream
For the meringue frosting:
- 5 egg whites
- 1 cup of sugar
- 1 teaspoon of vanilla extract
For the topping:
- Fresh fruit of your choice
Instructions
1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the eggs and sugar until pale and fluffy. Add the baking powder, vanilla extract, flour, salt, and melted butter and whisk until just combined.
3. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool in the pan for 10 minutes, then invert onto a plate or baking sheet and allow to cool completely.
5. To make the tres leches mixture, combine the evaporated milk, condensed milk, and heavy cream in a medium bowl and whisk until combined.
6. Using a fork, poke holes all over the top of the cooled cake. Slowly pour the tres leches mixture over the top of the cake, allowing it to soak in. Cover and refrigerate for at least 4 hours.
7. To make the meringue frosting, beat the egg whites and sugar in a medium bowl until stiff peaks form. Add the vanilla extract and beat until just combined.
8. Spread the meringue frosting over the top of the cake. Top with fresh fruit of your choice.
9. Serve chilled and enjoy!
Nutrition
One serving of tres leches cake (1/12 of the cake) contains approximately:
- 272 calories
- 11.3 grams of fat
- 38.7 grams of carbohydrates
- 4.2 grams of protein
- 1.7 grams of dietary fiber
- 115 mg of sodium
- 61.9 mg of cholesterol
Conclusion
Tres leches cake is a classic Mexican dessert that is sure to please. This original recipe yields a light and airy cake that is soaked in a mixture of three milks and topped with a creamy meringue frosting and fresh fruit. Tres leches cake is a popular dessert throughout Latin America, and it is easy to make at home. Give this delicious recipe a try for your next gathering and see for yourself why it has been around for centuries.
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