Tres Leches Cake Recipe With Yellow Cake Mix
What is Tres Leches Cake?
Tres leches cake is a popular Latin American dessert made with three types of milk. The name literally translates to "three milks cake," and it's made with evaporated milk, condensed milk, and heavy cream. The cake itself is usually a light and fluffy yellow cake, soaked in a mixture of the three milks. This gives it a decadent texture, unlike most other cakes. The cake is usually topped with a light meringue or whipped cream, or both. While it's a dessert that's usually made from scratch, it can also be made with a yellow cake mix for a quick and easy version.
Ingredients
For this tres leches cake recipe with yellow cake mix, you'll need:
- 1 (15.25 ounce) box of yellow cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 (12 ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, optional
Optional Toppings:
- Whipped cream
- Chopped nuts
- Coconut flakes
- Fruit, such as strawberries or kiwi
Instructions
This tres leches cake recipe with yellow cake mix is easy to make. Here's how:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, eggs, oil and water. Beat until smooth. Pour the batter into the prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for 10 minutes.
- In a medium bowl, whisk together the evaporated milk, condensed milk, heavy cream, vanilla extract and cinnamon, if using. Pour the mixture over the cooled cake.
- Refrigerate the cake for at least 1 hour before serving.
- Top with whipped cream, nuts, coconut flakes, or fruit, if desired.
Nutrition
This tres leches cake recipe with yellow cake mix is quite rich and indulgent, so it's not the healthiest of desserts. One slice of cake has about 360 calories, 16 grams of fat, and 44 grams of sugar. It's best enjoyed in moderation!
Tips and Tricks
This tres leches cake recipe with yellow cake mix is a great way to get a classic Latin American dessert on the table quickly. Here are some tips and tricks for making the best possible version of this cake:
- Make sure the cake is completely cool before pouring the milk mixture over it. If the cake is still warm, it will soak up too much of the milk mixture and become soggy.
- If you want a really light and fluffy cake, use a hand mixer to mix the cake batter instead of a spoon.
- For a really decadent version, use a combination of half-and-half and heavy cream instead of just heavy cream.
- For a festive look, top the cake with festive sprinkles, mini chocolate chips, or edible glitter.
- If you're not a fan of meringue or whipped cream, you can also top the cake with a layer of dulce de leche or chocolate ganache.
Conclusion
Tres leches cake is a classic Latin American dessert that is beloved by many. This tres leches cake recipe with yellow cake mix is a quick and easy way to make this delicious dessert. With just a few simple ingredients, you can make a delicious and decadent cake that will be a hit with family and friends. So if you're looking for a new and exciting dessert to try, give this tres leches cake recipe a try!
Post a Comment for "Tres Leches Cake Recipe With Yellow Cake Mix"