Trinidad Orange Sponge Cake Recipe
Ingredients
This Trinidad Orange Sponge Cake recipe is a delicious and easy-to-make cake. For this recipe, you will need the following ingredients: 1 cup of sugar, ½ cup of butter, 2 eggs, 1 teaspoon of baking powder, 2 cups of all-purpose flour, 1 cup of freshly-squeezed orange juice, 2 tablespoons of grated orange zest, and a pinch of salt.
Instructions
Start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, cream the sugar and butter together until light and fluffy. Add the eggs one at a time and beat until well blended. Add the baking powder and salt, then gradually add the flour, mixing until all of the ingredients are completely blended. Add the orange juice and zest, stirring until the ingredients are mixed thoroughly. Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
Decoration
Once the cake has cooled, you can decorate it with your favorite toppings. A classic choice is a simple orange buttercream frosting, which can be made by combining 1 cup of butter with 1/4 cup of freshly-squeezed orange juice and 4 cups of powdered sugar. Beat the ingredients until smooth and creamy, then spread the frosting over the cake. For a festive touch, you can add some festive sprinkles or fresh orange slices.
Serving
This Trinidad Orange Sponge Cake is best served with a hot cup of coffee or tea. It also makes a delightful dessert for special occasions and holidays. For a special presentation, you can serve the cake on a pretty plate with a side of whipped cream or a scoop of your favorite ice cream. Enjoy!
Storage
If you have any leftovers, store the Trinidad Orange Sponge Cake in an airtight container in the refrigerator. It will keep for up to three days. You can also freeze the cake for up to two months. If you choose to freeze the cake, make sure to wrap it in plastic wrap before placing it in the freezer.
Nutrition
This Trinidad Orange Sponge Cake is a delicious and indulgent treat. One serving of the cake contains approximately 280 calories, 11 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It is a good source of dietary fiber and iron, and it is low in sodium. Enjoy in moderation!
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