Ube Cake Recipe Using Ube Halaya
Ube Halaya is a classic Filipino dessert made from purple yam. It adds sweetness and flavor to many traditional Filipino desserts, such as Ube Cake. This Ube Cake recipe is the perfect way to incorporate Ube Halaya into a delicious and unique cake. With its vibrant purple color and unmistakable flavor, this cake will be a hit with family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup butter, at room temperature
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 3 tablespoons Ube Halaya
- 1 teaspoon pandan extract (optional)
- 2 tablespoons ube flavoring (optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Stir in the Ube Halaya, pandan extract and ube flavoring until blended. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This Ube Cake recipe yields 10 servings. Per serving, it contains approximately 335 calories, 17.3g fat, 43.3g carbohydrates, and 5.6g protein.
This recipe is relatively high in calories, fat, and carbohydrates. While the fat content comes mostly from the butter, the carbohydrates come from the flour, sugar, and Ube Halaya. The protein comes from the eggs and milk, which help bind the cake together.
In addition to the calories, fat, carbohydrates, and protein, this cake also contains some vitamins and minerals. It is a good source of calcium, iron, and vitamin A. It also contains some vitamin C, potassium, and magnesium.
This Ube Cake recipe is a delicious and unique dessert that is sure to please everyone. With its vibrant purple color, unmistakable flavor, and rich nutrients, it's the perfect way to enjoy Ube Halaya.
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