Ultimate Flourless Chocolate Cake Recipe
Ingredients
This ultimate flourless chocolate cake recipe is as indulgent as it looks. The ingredients that you will need to make this delicious and decadent cake are: 8 ounces semi-sweet chocolate chips, 1/2 cup butter, 4 eggs, 1/2 cup sugar, and 1 teaspoon vanilla extract. You will also need a 9-inch springform pan, parchment paper, and a mixer.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease the springform pan with butter, then line the bottom with parchment paper. Cut the butter into small cubes and melt it in the microwave, stirring every 30 seconds until it’s completely melted. In a separate bowl, whisk the eggs until they are light and foamy. Add the sugar and whisk until the sugar has dissolved. Add the melted butter and vanilla extract to the egg mixture, and mix until everything is fully combined. Then take the chocolate chips and melt them in the microwave, stirring every 30 seconds until they are completely melted. Add the melted chocolate chips to the egg mixture and mix until everything is fully combined. Pour the batter into the prepared pan and bake for 25 minutes. Remove from oven and let cool for 10 minutes before serving.
Nutrition
This flourless chocolate cake is a decadent indulgence that is sure to satisfy any sweet tooth. Every slice of the cake contains about 400 calories, with 28 grams of fat, 34 grams of carbs, and 8 grams of protein. The cake is also a great source of calcium, iron, and zinc. It is important to note, however, that this cake is very rich and should be enjoyed in moderation.
Tips and Tricks
This flourless chocolate cake is a delicious and indulgent treat, but there are a few tips and tricks to make sure it comes out perfectly every time. First, make sure the butter is completely melted before adding it to the egg mixture. If the butter is not completely melted, the cake may come out lumpy. Second, make sure the chocolate chips are completely melted before adding them to the egg mixture. If the chocolate chips are not melted, the cake will not be as rich and flavorful. Lastly, make sure to use a light hand when stirring the batter. Over mixing the batter can make the cake dense and dry.
Serving Suggestions
This flourless chocolate cake is a delicious and indulgent treat that can be enjoyed on its own or with a few accompaniments. The cake can be enjoyed with a dollop of whipped cream, or topped with a scoop of ice cream for a truly decadent dessert. For a lighter option, the cake can be served with a side of fruit or a drizzle of honey. It can also be enjoyed with a cup of coffee or a glass of milk.
Storing the Cake
This flourless chocolate cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. If you want to freeze the cake, wrap it in plastic wrap and place it in a freezer-safe container. The cake can be frozen for up to 3 months.
Conclusion
This ultimate flourless chocolate cake recipe is sure to satisfy any sweet tooth. It’s decadent and indulgent, yet surprisingly easy to make. With the right ingredients and a few simple steps, you can have a delicious and indulgent cake ready to be enjoyed in no time. So don’t wait any longer and start baking your own flourless chocolate cake today!
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