Upside Down Apple Sponge Cake Recipe

April 11, 2023 Post a Comment

Blueberry Lemon Upside Down Cake Foodness Gracious from foodnessgracious.com

Ingredients

For the cake:

1/4 cup butter
1/2 cup sugar
1 egg
1/2 cup self-rising flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 cup milk

For the topping:

1/4 cup butter
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
2 large tart apples, peeled, cored, and thinly sliced

Instructions

For the cake:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round cake pan.
In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Combine the flour, salt, nutmeg, and cinnamon; stir into the butter mixture alternately with the milk. Spread evenly into the prepared pan.

For the topping:

In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cinnamon. Place the apple slices in the mixture, and stir to coat. Spoon the mixture over the batter in the pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool for 10 minutes before inverting onto a plate.
Serve warm.

Nutrition

This upside-down apple sponge cake is not only delicious, but also nutritious. Each serving contains 190 calories, 8.3 grams of fat, 25.5 grams of carbohydrates, and 3.5 grams of protein. It also contains essential vitamins and minerals such as Vitamin A, Vitamin C, Calcium, and Iron. This cake is a great choice for a light dessert or snack that is both flavorful and nutritious.

This delicious upside-down apple sponge cake is sure to be a hit with your family and friends. The combination of sweet apples and spices creates an irresistible flavor that is sure to please. Plus, it is easy to make and requires minimal ingredients, so you can whip it up in no time. Serve this cake warm with a scoop of vanilla ice cream for a truly decadent dessert.

For an even more indulgent treat, try adding a layer of caramel sauce to the top of the cake. This will add an extra layer of sweetness and richness that is sure to make your taste buds sing. You can also top it with nuts or a dollop of whipped cream for an extra special touch. No matter how you choose to enjoy this cake, it will be sure to satisfy your sweet tooth.

This upside-down apple sponge cake is the perfect balance of sweet and savory. The apples provide a natural sweetness, while the spices give the cake a subtle warmth. The cake itself is light and fluffy, and the topping is rich and decadent. Try this easy to make cake for your next special occasion and your guests will be sure to love it.