Vanilla Cake And Icing Recipe
Ingredients:
This homemade vanilla cake and icing recipe is delicious, easy to make and perfect for any occasion. For the cake, you will need: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of unsalted butter (softened), 1 1/2 cups of granulated sugar, 4 large eggs, 2 teaspoons of pure vanilla extract, 1 cup of buttermilk, and 1/4 cup of vegetable oil.
For the icing, you will need: 3 cups of confectioners’ sugar, 1/2 cup of unsalted butter (softened), 1 teaspoon of pure vanilla extract, 1/4 teaspoon of salt, 1/4-1/2 cup of heavy cream, and sprinkles or decorations of your choice.
Instructions:
Preheat your oven to 350°F and grease two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined. Stir in the vanilla extract, buttermilk, and vegetable oil. Slowly add the dry ingredients to the wet ingredients and beat until just combined.
Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a cooling rack and let cool completely.
To make the icing, beat the butter and confectioners’ sugar together until light and fluffy. Stir in the vanilla extract, salt, and heavy cream, adding more cream as needed until desired consistency is reached. Spread the icing between the two cakes and on top. Decorate with sprinkles or other decorations of your choice.
Nutrition:
This vanilla cake and icing recipe makes 12 servings. Each serving contains approximately 442 calories, 20 grams of fat, 62 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It also contains 5% of the daily value of calcium, 7% of the daily value of iron, and 12% of the daily value of vitamin A.
This recipe can be modified to be gluten-free and dairy-free. To make it gluten-free, simply substitute gluten-free all-purpose flour for the all-purpose flour. To make it dairy-free, you can substitute vegan butter for the butter and almond or coconut milk for the buttermilk.
This homemade vanilla cake and icing recipe is a delicious treat that is sure to please. Whether you're having a birthday party, a special occasion, or just want a sweet treat for your family, this recipe is sure to be a hit! Enjoy!
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