Vanilla Cake Recipe For 12 Inch Pan
Ingredients
This delicious vanilla cake recipe for 12 inch pan is the perfect way to make an extra special occasion even more special. You'll need the following ingredients to make it: 3 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, softened, 2 cups granulated sugar, 1 teaspoon pure vanilla extract, 4 large eggs, 1 cup whole milk, and 3/4 cup sour cream.
Instructions
Preheat your oven to 350°F and grease a 12-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the vanilla extract and eggs one at a time, beating until combined. With the mixer on low, gradually add the dry ingredients in three additions, alternating with the milk and sour cream. Beat until the batter is smooth. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack before serving.
Nutrition
This cake is a delicious treat that is sure to bring a smile to any face. This recipe makes one 12-inch cake, and each slice contains approximately 430 calories. It also contains 8 grams of protein and 20 grams of fat, including 11 grams of saturated fat. It also contains 63 grams of carbohydrates, including 40 grams of sugar. Despite its high calorie content, it does contain some nutritional benefits, such as calcium, iron, and vitamin A.
Tips and Tricks
This recipe is simple to make, but here are a few tips and tricks to make sure your cake turns out perfectly. Make sure that all of your ingredients are at room temperature before beginning, as this will ensure that the butter and sugar mix together more easily. Also, make sure to beat the batter until it is smooth, as this will ensure that the cake rises evenly and has a light, fluffy texture. Finally, be sure to let the cake cool completely before serving, as this will help to keep it moist and delicious.
Serving Suggestions
This vanilla cake is delicious all on its own, but you can also dress it up with a few simple touches. A light dusting of powdered sugar or a drizzle of chocolate sauce can take it to the next level. You can also top it with fresh fruit or some homemade whipped cream for a truly decadent treat. This cake is also great for special occasions like birthdays or anniversaries, as it makes a beautiful presentation when decorated with flowers or colorful sprinkles.
Storing the Cake
If you have any leftovers, make sure to store them in an airtight container in the refrigerator. The cake will keep for up to a week, so you can enjoy it for several days after baking. If you want to keep it fresher for longer, you can also wrap it tightly in plastic wrap and keep it in the freezer for up to three months. Reheat the cake in the oven or microwave before serving.
Conclusion
This vanilla cake recipe for 12 inch pan is a delicious treat that is sure to be a hit at any special occasion. The cake is light and fluffy, and full of classic vanilla flavor. With a few simple tips and tricks, you can make sure that your cake turns out perfectly every time. You can also dress it up with a few simple touches for an extra special dessert. And best of all, you can enjoy it for up to a week after baking thanks to the easy storage tips.
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