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Vanilla Cake Recipe Pinterest


Perfect Buttercream Frosting Chef in Training
Perfect Buttercream Frosting Chef in Training from www.chef-in-training.com




Are you looking for a delicious vanilla cake recipe to make for a special occasion? Pinterest is a great place to find amazing recipes, and this one for a delicious vanilla cake is no exception! This cake is sure to be a hit with your family and friends, and it's a great way to show them how much you care.

Ingredients



To make this delicious vanilla cake, you will need the following ingredients:

- 2 and ½ cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of pure vanilla extract
- 1 cup of full-fat sour cream
- ½ cup of whole milk

Instructions



To make this delicious vanilla cake, preheat your oven to 350°F and grease and flour two 8-inch cake pans. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

In a separate bowl, combine the sour cream and milk. Alternately add the dry ingredients and the wet ingredients to the butter and sugar mixture, beginning and ending with the dry ingredients. Beat until all ingredients are just combined. Do not over mix.

Divide the batter evenly between the two prepared pans. Bake for 35-40 minutes, or until a cake tester inserted in the center of each cake comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Frosting and Decoration



Once the cake is cooled, you can make your favorite buttercream frosting to spread between the two layers and decorate the cake. You can also use a simple glaze made with powdered sugar and milk, or you can top the cake with fresh berries, chocolate shavings, or a dusting of confectioner's sugar.

Serving



This cake is wonderful served at room temperature or slightly chilled. You can also make the cake a day or two ahead of time and store it in an airtight container in the refrigerator. Make sure to let it sit at room temperature for about an hour before serving.

Nutrition



This vanilla cake recipe is fairly high in calories and fat, so it's best enjoyed in moderation. One slice of the cake contains approximately 350 calories and 16 grams of fat. The cake also contains 47 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber.

Conclusion



This delicious and easy-to-make vanilla cake recipe from Pinterest is sure to be a hit with your family and friends. With its rich and creamy flavor and its amazing texture, this cake is the perfect dessert for any special occasion. So why not give it a try today?

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