Skip to content Skip to sidebar Skip to footer
Home / butter / cake / instead / recipe / vanilla / with

Vanilla Cake Recipe With Oil Instead Of Butter

Post a Comment

Homemade Vanilla Cupcakes with BestEver Buttercream Frosting
Homemade Vanilla Cupcakes with BestEver Buttercream Frosting from www.biggerbolderbaking.com

Ingredients

This vanilla cake recipe with oil instead of butter is going to be the highlight of your next gathering. It’s incredibly moist and flavorful. Here’s what you’ll need to make it:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup vegetable or canola oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

Instructions

This vanilla cake recipe with oil instead of butter is easy to make and doesn’t require any special equipment. Here’s how you make it:

  1. Preheat oven to 350°F. Grease a 9-inch round cake pan with cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, whisk together the sugar, oil, eggs, and vanilla until smooth.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Add the buttermilk and stir until just combined.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and cool for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This vanilla cake recipe with oil instead of butter is a delicious yet healthier alternative to the traditional version. Each serving contains:

  • 182 calories
  • 6.7 grams of fat
  • 2.5 grams of saturated fat
  • 27.2 grams of carbohydrates
  • 1.3 grams of fiber
  • 14.2 grams of sugar
  • 3.1 grams of protein

Serving Suggestions

This vanilla cake recipe with oil instead of butter is delicious on its own, but there are also some great ways to dress it up. Here are some ideas for serving it:

  • Add a simple glaze or frosting for a sweeter dessert.
  • Top with fresh fruit and a dollop of whipped cream.
  • Spread with a layer of your favorite jam or preserves.
  • Top with a sprinkle of toasted nuts or shredded coconut.
  • Serve with a scoop of your favorite ice cream.
  • Spread with a layer of lemon curd for a tangy twist.
  • Dust with powdered sugar for a simple presentation.

Storage

This vanilla cake recipe with oil instead of butter is best served the same day it is made, but it can be stored for up to 3 days. To store, let the cake cool completely, then wrap it tightly in plastic wrap and store at room temperature. The cake can also be frozen for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and place in a freezer-safe container or bag.

Conclusion

This vanilla cake recipe with oil instead of butter is an easy and delicious alternative to the traditional version. It’s incredibly moist and flavorful, and can be dressed up in a variety of ways. Plus, it’s healthier than the traditional version, so you can feel good about serving it to your family and friends. Give it a try and see for yourself!


Post a Comment for "Vanilla Cake Recipe With Oil Instead Of Butter"