Vanilla Raspberry Ice Cream Cake Recipe
Ingredients
This delicious ice cream cake recipe is perfect for a summer treat. To make this cake, you will need: one package of vanilla cake mix, one package of raspberry ice cream, one and a half cups of milk, two tablespoons of butter, two tablespoons of cornstarch, and one teaspoon of vanilla extract. You will also need two 9-inch round cake pans and a 9-inch springform pan.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease the two 9-inch round cake pans with butter and set aside. Prepare the cake mix according to the package instructions and divide the batter evenly between the two pans. Bake for 25-30 minutes or until a cake tester inserted into the center of the cakes comes out clean. Allow to cool completely.
In a medium saucepan, melt the butter over medium heat. Add the cornstarch and whisk until the mixture is smooth. Gradually add the milk, whisking until the mixture is smooth and thickened. Add the vanilla extract and stir. Remove the saucepan from the heat and set aside.
In a large bowl, combine the raspberry ice cream and the cooled butter-milk mixture. Mix until everything is combined. Place one of the cooled cakes in the bottom of the springform pan. Pour half of the ice cream mixture over the cake. Place the other cooled cake on top. Pour the remaining ice cream mixture over the top of the cake. Place the cake in the freezer and freeze for 3-4 hours or overnight until completely frozen.
Serving
When ready to serve, remove the cake from the freezer and let it sit for about 10-15 minutes before cutting. Carefully remove the sides of the springform pan. Slice the cake into wedges and serve. This cake can be stored in the freezer for up to two weeks.
Nutrition
This cake is filled with delicious flavors, but it is not the healthiest of treats. Each serving contains approximately 260 calories, 11 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. It also contains 13 grams of sugar and 4 grams of fiber. This cake is mostly composed of processed ingredients, so it is best enjoyed in moderation.
Tips
If you don't have raspberry ice cream, you can substitute any other flavor. You can also use a different type of cake mix, such as chocolate or lemon. You can also change up the topping, such as using fresh berries or a chocolate sauce. To add a bit of texture, you can sprinkle some chopped nuts or mini chocolate chips over the top of the cake.
Conclusion
This vanilla raspberry ice cream cake is sure to be a hit at your next party or gathering. It is easy to make, and you can customize it to suit your tastes. This cake is best enjoyed cold, so be sure to store it in the freezer until you are ready to serve. Enjoy!
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