Vegan Almond Cake Recipe Uk
Ingredients
This vegan almond cake is easy and simple to make, and requires just a few ingredients. You will need:
1 ½ cups of all-purpose flour
1 teaspoon of baking powder
¼ teaspoon of salt
½ cup of vegan margarine
1 cup of granulated sugar
1 teaspoon of almond extract
½ cup of almond milk
2 tablespoons of ground flaxseed
1 tablespoon of warm water
1 cup of sliced almonds
2 tablespoons of icing sugar (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan, or line it with parchment paper.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the vegan margarine and sugar for a few minutes. Add the almond extract and almond milk, and mix until combined.
In a small bowl, mix together the ground flaxseed and warm water. Let it sit for a few minutes until it forms a gel-like consistency.
Add the flaxseed mixture to the wet ingredients and mix until everything is combined. Slowly add the dry ingredients to the wet ingredients, and mix until just combined.
Pour the batter into the prepared cake pan, and sprinkle the top with the sliced almonds. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before serving. Dust with icing sugar if desired.
Nutrition
This vegan almond cake is packed with nutrition! Each slice contains:
Calories: 166 kcal
Carbohydrates: 22.5 g
Protein: 3.4 g
Fat: 7.4 g
Saturated Fat: 1.4 g
Sugar: 9.4 g
Fiber: 1.3 g
Sodium: 147 mg
This vegan almond cake is a great source of protein, healthy fats, and complex carbohydrates. It is also low in sugar and saturated fat, making it a healthy choice for those watching their sugar and fat intake.
Serving Suggestions
This vegan almond cake is delicious served on its own, but it is also delicious served with a dollop of vegan ice cream, vegan whipped cream, or a drizzle of vegan chocolate sauce. It also goes perfectly with a cup of tea or coffee.
Storage
This vegan almond cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. Alternatively, it can be frozen for up to 1 month.
Tips and Tricks
For an extra nutty flavour, try adding ½ cup of chopped almonds to the batter before baking. You can also substitute the almond milk for any other type of non-dairy milk, such as soy milk or oat milk. Finally, you can also add some zest of a lemon, orange, or lime to the batter for a citrusy twist.
Conclusion
This vegan almond cake is an easy and delicious dessert for any occasion. It is rich and moist, and packed with flavour and nutrition. Plus, it only takes a few simple ingredients and a few minutes to make. Give this vegan almond cake a try today, and enjoy a delicious, healthy dessert!
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