Vegan Chocolate Cake Recipe Nigella
Ingredients:
Are you looking for a vegan chocolate cake recipe that is tasty and easy to make? Look no further! Nigella Lawson’s vegan chocolate cake recipe is a winner. This delicious vegan cake is made with easy-to-find ingredients and takes only minutes to prepare. It’s a great way to satisfy your sweet tooth without skimping on nutrition or flavor. Here’s what you’ll need to get started:
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan butter
- 1 cup coconut sugar
- 2 teaspoons vanilla extract
- 1/2 cup almond milk
- 1/2 cup vegan dark chocolate chips
Instructions:
To make this vegan chocolate cake, start by preheating your oven to 350°F (175°C). Grease a 9- or 10-inch round cake pan and line the bottom with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to beat together the vegan butter and coconut sugar. Add in the vanilla extract and mix until well combined. Add in the almond milk and mix until creamy. Gradually add in the dry ingredients and mix until a thick batter forms.
Pour the batter into the prepared cake pan and spread evenly. Sprinkle the dark chocolate chips over the top. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
This vegan chocolate cake is packed with plant-based nutrition. One slice of cake contains about:
- 260 calories
- 12 grams of fat
- 41 grams of carbohydrates
- 3 grams of fiber
- 3 grams of protein
- 7 grams of sugar
This vegan chocolate cake is a great way to satisfy your sweet tooth without skimping on nutrition. With its delicious flavor and simple ingredients, it’s a great treat for any occasion!
Tips and Variations:
This vegan chocolate cake can be served as-is, or you can dress it up with a few simple ingredients. Try adding a dollop of vegan whipped cream or a sprinkle of vegan chocolate chips on top. You can also add a spoonful of nut butter or a drizzle of melted vegan dark chocolate for an extra-special treat. If you’re looking for more of a frosting, try making a vegan chocolate ganache. Simply heat 1/4 cup of almond milk and 1/2 cup of vegan dark chocolate chips in a saucepan over low heat, stirring occasionally, until the chocolate is melted and you have a thick, smooth mixture. Let cool, then spread over the cake.
For a healthier option, you can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour. You can also use a sugar substitute like stevia or monk fruit to reduce the amount of sugar in the cake. Finally, you can add 1/2 cup of vegan protein powder for an extra boost of nutrition.
Conclusion:
Nigella Lawson’s vegan chocolate cake recipe is an easy and delicious way to satisfy your sweet tooth without skimping on nutrition or flavor. With simple ingredients and a few easy steps, you can whip up a vegan chocolate cake in no time. Enjoy it as-is, or dress it up with a few simple ingredients for a special treat. No matter how you serve it, this vegan chocolate cake is sure to be a hit!
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