Vegan Coffee Walnut Cake Recipe

April 29, 2023 Post a Comment

Coffee Walnut Cake Recipe How to Make Coffee Walnut Cake from recipes.timesofindia.com

Ingredients

This vegan coffee cake is a delicious and flavorful treat for any special occasion. It is made without eggs, dairy, or butter but still has a moist, rich texture and a wonderful coffee-walnut flavor. To make this vegan coffee walnut cake, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan coffee creamer
1/2 cup almond milk
1/2 cup coconut oil, melted
2/3 cup packed brown sugar
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts
2 tablespoons instant coffee granules
1/4 cup vegan butter, melted
1/4 cup turbinado sugar

Instructions

Start by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, mix together the vegan coffee creamer, almond milk, melted coconut oil, brown sugar, and vanilla extract until well blended. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts. Pour the batter into the prepared cake pan.

In a small bowl, combine the instant coffee granules and melted vegan butter. Mix until well combined. Drizzle the mixture over the cake batter. Sprinkle with turbinado sugar. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before transferring to a wire rack to cool completely. Serve and enjoy!

Nutrition

This vegan coffee walnut cake is a great source of vegan protein and healthy fats. Each slice contains approximately:

Calories: 260
Fat: 12g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g

This vegan coffee walnut cake is a great option for those who are vegan, lactose intolerant, or just looking for a healthier alternative to traditional cakes. It is a delicious and flavorful treat that everyone can enjoy!

The vegan coffee walnut cake is best served fresh and warm. If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. To reheat, microwave for a few seconds or place in the oven at 350 degrees Fahrenheit for a few minutes.

This vegan coffee walnut cake is a delicious treat that is sure to be a hit at any gathering. Whether you’re looking for a healthier alternative to traditional cakes, or just want something special for a special occasion, this vegan coffee walnut cake is sure to please. Give this recipe a try and enjoy a delicious, vegan-friendly treat!