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Vegan Date And Walnut Cake Recipe


Creamy Vegan Hungarian Rice Pudding (Tejberízs)
Creamy Vegan Hungarian Rice Pudding (Tejberízs) from www.peacefuldumpling.com

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Are you looking for an easy vegan cake recipe that is both delicious and healthy? Then this vegan date and walnut cake is a must-try! This vegan cake is moist and fluffy, and is sweetened naturally with dates and honey. It has a light and nutty flavor, thanks to the walnuts, and is perfect for any special occasion. Plus, it’s super easy to make – you only need a handful of ingredients and it’s ready in no time. So let’s get started and make this delicious vegan cake!

Ingredients

To make this vegan date and walnut cake, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup coconut oil, melted
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 1 cup dates, pitted and chopped
  • 1 cup walnuts, chopped

Instructions

Now let’s get started and make this delicious vegan cake! Here’s what you need to do:

  1. Preheat your oven to 350°F (177°C). Grease and line the bottom of an 8-inch (20 cm) round cake pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the melted coconut oil, honey, and vanilla extract. Add the chopped dates and walnuts and mix until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Enjoy your vegan date and walnut cake!

Nutrition

This vegan date and walnut cake is a great option for those looking for a healthy and delicious vegan cake. Each slice of this cake contains:

  • Calories: 270 kcal
  • Fat: 12 g
  • Carbohydrates: 37 g
  • Protein: 4 g
  • Fiber: 3 g

This vegan cake is high in carbohydrates, thanks to the dates and honey, and is a great source of healthy fats and dietary fiber. It’s also a great source of energy and can help you stay full and satisfied for longer.

This vegan date and walnut cake is a great option for those looking for a healthy and delicious vegan dessert. It’s easy to make and is perfect for any special occasion. Plus, it’s packed with healthy ingredients and is a great source of energy and nutrition. So if you’re looking for a vegan dessert that’s both delicious and healthy, then this vegan date and walnut cake is a must-try!


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