Vegan Pumpkin Cake Recipe Uk

April 29, 2023 Post a Comment

VEGAN S’MORES CHOCOLATE CHIP COOKIES + Homemade Classic Graham Crackers Recipe Summer Storm from veganme.info

Vegan pumpkin cake is a delicious and healthy dessert that will make you the star of any gathering. Not only is it a great way to enjoy pumpkin, but it's also vegan-friendly. This vegan pumpkin cake recipe is easy to make and can be enjoyed by both vegans and non-vegans alike. This vegan pumpkin cake recipe will also be sure to impress your guests with its rich and flavorful taste.

Ingredients

For this vegan pumpkin cake recipe, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup vegan butter, melted
1 cup organic cane sugar
1/2 cup organic maple syrup
1 teaspoon vanilla extract
1 cup pumpkin puree
1/2 cup plain non-dairy yogurt

Instructions

To make this vegan pumpkin cake, here are the instructions you will need to follow:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
In a large bowl, mix together the melted vegan butter and sugar until combined.
Add the maple syrup, vanilla extract, pumpkin puree, and yogurt and mix until everything is well combined.
Add the dry ingredients to the wet ingredients and mix until everything is well combined.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
Serve and enjoy!

Nutrition

This vegan pumpkin cake recipe is packed with nutrition. Each slice of this vegan pumpkin cake contains the following nutrients:

Calories: 253 kcal
Total Fat: 9.3 g
Saturated Fat: 2.6 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 293 mg
Total Carbohydrate: 40 g
Dietary Fiber: 1.7 g
Sugars: 21.7 g
Protein: 2.7 g

This vegan pumpkin cake is a great alternative to traditional pumpkin cakes because it is not only vegan-friendly, but it's also packed with nutrition. Not only is it delicious, but it's also a healthier option for those looking to enjoy a sweet treat without the guilt.

This vegan pumpkin cake recipe is easy to make and will be sure to impress your guests with its rich and flavorful taste. Whether you're looking for a delicious vegan alternative to traditional pumpkin cake or just want to enjoy a healthier treat, this vegan pumpkin cake recipe is a great option. Enjoy!