Very Soft Eggless Sponge Cake Recipe
Are you looking for an eggless sponge cake recipe that is soft, fluffy and light? Look no further! This very soft eggless sponge cake recipe is the perfect way to make a delicious cake without using eggs. This eggless cake is easy to make and can be enjoyed by everyone. Whether you are vegan, have an egg allergy, or just want to try something new, this eggless sponge cake recipe is the perfect choice.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
Instructions
To start, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the milk and vanilla extract until combined. Slowly add in the flour mixture and beat until just combined. Finally, beat in the yogurt until fully incorporated.
Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
One slice of this delicious eggless sponge cake contains approximately 230 calories and 10 grams of fat. It also provides 8 grams of protein and 28 grams of carbohydrates. This eggless cake is a great source of vitamin D and calcium. It also contains a small amount of iron. Enjoy a slice of this very soft eggless sponge cake as a snack or for dessert. Enjoy!
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