Victoria Cake Starbucks Recipe
Victoria cakes, also known as Victoria Sponge cakes, are a classic British treat that you can now make at home with this easy-to-follow recipe. This version of a Victoria cake is made with Starbucks coffee, giving it a unique and delicious flavor. Whether you’re looking for a classic dessert to serve at a tea party or a special treat to celebrate a birthday, this Victoria cake Starbucks recipe is sure to please.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup Starbucks coffee, cooled
- 2/3 cup buttermilk
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat Oven and Prep Cake Pans
Preheat your oven to 350°F. Grease two 8-inch round cake pans and line the bottoms of the pans with parchment paper.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the cooled Starbucks coffee and buttermilk. Set aside.
Step 4: Cream Butter and Sugar
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy, about 3 minutes. With the mixer on low, add the eggs one at a time, stopping to scrape down the sides of the bowl as needed. Add the vanilla and mix until blended.
Step 5: Add Dry and Wet Ingredients
With the mixer still on low, add the dry ingredients in three parts, alternating with the wet ingredients in two parts. Make sure to scrape down the sides of the bowl as needed.
Step 6: Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in their pans for 10 minutes before turning out onto a wire rack to cool completely.
Step 7: Frost and Serve
Once the cakes have cooled, you can frost them with your favorite buttercream frosting and serve. Enjoy!
Nutrition
One serving of this Victoria Cake Starbucks Recipe contains approximately 545 calories, 29 grams of fat, 11 grams of saturated fat, 64 grams of carbohydrate, 2 grams of dietary fiber, and 7 grams of protein.
Post a Comment for "Victoria Cake Starbucks Recipe"