Vintage Coffee Cake Recipe
Have you ever tried a vintage coffee cake recipe? This moist and delicious cake will have your family and friends wanting more. From the crusty cinnamon-sugar topping to the fluffy cake, this recipe will bring you back in time to your grandmother’s kitchen. And you don’t have to be an experienced baker to make a great cake. This vintage coffee cake recipe is incredibly simple and yet incredibly tasty.
Ingredients
Let’s start with the ingredients. You will need the following to make this vintage cake:
- 1/3 cup of butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of sour cream
- 1/2 cup of chopped walnuts
- 1/4 cup of melted butter
- 1/4 cup of granulated sugar
- 1 1/2 teaspoons of ground cinnamon
Instructions
Now, let’s get started on making this delicious cake. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar with a mixer on medium speed until light and fluffy. Beat in the eggs and vanilla extract until blended.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture until just blended. Stir in the sour cream until just blended.
Pour the batter into the prepared pan. Sprinkle the walnuts on top of the batter. In a small bowl, mix together the melted butter, sugar, and cinnamon. Sprinkle this mixture over the walnuts.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve the vintage coffee cake warm or at room temperature.
Nutrition
This vintage coffee cake is an indulgent treat. Each serving contains the following nutrition facts:
- Calories: 393 calories
- Carbohydrates: 48 g
- Protein: 5 g
- Fat: 20 g
- Saturated Fat: 10 g
- Cholesterol: 67 mg
- Sodium:272 mg
- Potassium: 92 mg
- Fiber: 1 g
- Sugar: 30 g
- Vitamin A: 10.7%
- Vitamin C: 0.3%
- Calcium: 4.7%
- Iron: 10.2%
This vintage cake is not the healthiest of desserts, but it is definitely a treat when you want something special. The moist and tender cake combined with the crunchy cinnamon-sugar topping makes for a tasty combination that will make you feel like you’re back in time.
The next time you’re in the mood for a sweet treat, try out this vintage coffee cake recipe. You’ll be glad you did. Enjoy!
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